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Reviewed Spiced-Up Butternut Squash Soup
"I make a lot of soup so I'm always looking for fresh ideas. This had a nice balance of flavors. Made this as is, except I used Chicken Broth, since that's what I had on hand. My husband likes spicy food, so I had to add more cayenne at the end to turn up the heat."
Jan 3, 2013 on Food.com