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    Angela (Chef #1391107)

    Member since Sep 2009

    Chef #1391107

    From Canada

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Chicken Casserole

    Wednesday, Feb 5, 2014 on
     |  12 Reviews  |  By Derf
    LinMarie says:

    "Seriously yummy recipe with a few tweaks for an adult crowd. I added a finely chopped 1/2 of jalapeno pepper, a sprinkle of cayenne, fresh ground pepper and sea salt, sautéed fresh mushrooms with the onion and topped it with crushed homemade buttery croutons tossed with fresh grated parmesan. TIP: Don't skimp on the basil, it's an..."

    Reviewed Nan's Classic Mustard Potato Salad

    Saturday, Jul 27, 2013 on
     |  79 Reviews  |  By PanNan
    LinMarie says:

    "Nan! You're a genius! This is an awesome recipe.......Only change I made was to add a little less sugar, sprinkled it with paprika and added sliced radishes on top for colour! It's a hit! I will likely never use another recipe. Thank You Thank You!"

    Reviewed Kahlua Chocolate Trifle

    Monday, Oct 8, 2012 on
     |  24 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This needs to be made with fresh whipped cream .....not Cool Whip! Too many chemicals in that stuff and the taste is no where near what you achieve with fresh whipped cream. That was my substitution and the dessert was very tasty!"

    Reviewed Leftover Roast Beef Stroganoff

    Monday, Sep 24, 2012 on
     |  10 Reviews  |  By mums the word
    LinMarie says:

    "Quick and easy recipe with lots of flavour. I only adjusted it by cutting down the milk and adding sour cream in place of it. Thick, creamy and delicious over broad egg noodles! Comfort food and a great way to use up left over roast. Usually I shred the beef and make burritos, so this is now added to my repertoire. Thanks for posting this recipe"

    Reviewed Linguini With Garlicky Shrimp and Fresh Tomatoes

    Tuesday, Jul 5, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "Great basic recipe, have made something very very similar except that my recipe calls for 1/4 tsp of dried red pepper flakes which adds a nice kick!"

    Reviewed Spicy Guacamole

    Wednesday, Jun 22, 2011 on
     |  20 Reviews  |  By spatchcock
    LinMarie says:

    "No question that this is by far the very best guacamole recipe........I have been making mine this way for 25 years, only difference is that I add fresh ground pepper and if fresh serranos are not on hand, I used jarred pickled jalapenos. Fresh cilantro is a must! Awesome post for those looking for a top notch guacamole recipe."


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