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    Angela Curtis

    Oklahoma City, Oklahoma, United States

    Chef #37640

    Oklahoma City, Oklahoma, United States

    Joined: Apr 09, 2002

    My Journal

    Reviewed Chicken and Rice

    "I;ve been using this recipe for so long I;m surprised and a little embarrassed that I haven;t reviewed it before now.
    The rice is always the perfect texture and the mix of soups make the rice a tasty dish even after the chicken has run out. I used to try to use brown rice but that doesn;t work.it takes forever to cook ..."

    Jun 1, 2013 on Food.com

    Added Recipe Photo to Chicken and Rice

    Apr 9, 2013 on Food.com

    Added Recipe Photo to Chicken and Rice

    Mar 25, 2013 on Food.com

    Reviewed Chicken and Rice

    "I;ve been using this recipe for so long I;m surprised and a little embarrassed that I haven;t reviewed it before now.
    The rice is always the perfect texture and the mix of soups make the rice a tasty dish even after the chicken has run out. I used to try to use brown rice but that doesn;t work.it takes forever to cook ..."

    Mar 23, 2013 on Food.com

    Saved Recipe Spud Muffins, Two Ways by Annacia

    Dec 28, 2011 on Food.com

    Saved Recipe Macaroni Chicken Casserole by Mandy ny

    Nov 17, 2011 on Food.com

    Saved Recipe Macaroni and Chicken Casserole by MizzNezz

    Nov 17, 2011 on Food.com

    About Me

    I'm a housewife with a three year old and 1 year daughter.

    Favorite Foods

    I love cooking, and I especially love cooking large amounts of soup for future use. Since I stay home, we don't have much money so I do a lot of "What is about to go bad" cooking. You know, the parsley's about to go, what can I make? The ground beef is at the end of how long we can keep it in the fridge, and we don't want hamburgers. The celery is wilting... why do I buy so much celery, anyway?
    I suppose the recipes that I could consider definite hits with my family are "Beefy Garbanzo Casserole" (from a Better Homes and Gardens cookbook), "Mad Dog Rice Salad" (from the "Whole food for Whole families" cookbook) and a "Spanish Omlette" (from "What to cook when you think there's nothing in the house to eat", my bible).

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    curtangel.bookcrossing.com

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