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    Angela Dawn

    New Orleans, la

    Chef #472052

    New Orleans, la

    Joined: Mar 26, 2007

    Birthday: Mar 05

    50 reviews by Angela Dawn

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan
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      |  By blucoat

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    "I loved this cake as a base for the chocolate chip banana cake with peanut butter glaze that I made. I followed the recipe exactly but made the following changes:
    My bananas weren't as ripe as I'd like them so I added two tablespoons of light brown sugar and a tablespoon of bourbon to the mash. I also added 1 1/2 cups of mini semi sweet chocol..."

    Feb 28, 2012 on Food.com

    Recipe #434380

    Reviewed Dill-Lemon Chicken
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      |  By ~SarahBeth~

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    "I halved the recipe, and used low fat sour cream instead of no fat. Turned out very moist and flavorful! Served over whole wheat couscous. Love how easy the recipe is. Will make again for sure."

    Mar 5, 2010 on Food.com

    Recipe #410720

    Reviewed Easy Irish Soda Bread
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      |  By CeeBee

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    "It turned out a little more dense than I expected from what the recipe comments said. I followed the recipe exactly except I used dried cranberries instead of raisins. Toasts up very nicely and tastes wonderful with butter. I bought and used some Irish style butter at Trader Joe's. It has a higher percent of butter fat, not good for you but mmm go..."

    Mar 5, 2010 on Food.com

    Recipe #159569

    Reviewed Sheila's Favorite Irish Soda Bread
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      |  By JackieOhNo!

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    "It turned out a little more dense than I expected from what the recipe comments said. I followed the recipe exactly except I used dried cranberries instead of raisins. Toasts up very nicely and tastes wonderful with butter. I bought and used some Irish style butter at Trader Joe's. It has a higher percent of butter fat, not good for you but mmm go..."

    Mar 5, 2010 on Food.com

    Recipe #286516

    Reviewed Ham and Broccoli Rollups
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      |  By Lori Mama

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    "This was an excellent dish, and fairly easy to prepare. Made this for my three roommates who include my husband and two of our guy friends. There weren't any left overs. Good stuff!! Will no doubt make again."

    Jul 5, 2008 on Food.com

    Recipe #281001

    Reviewed Thimbles
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      |  By Maryland Jim

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    "I'm late making these, but they were worth the wait. Delightful little fruit filled cookies. I used apple jelly and sprinkled them with a bit of cinnamon sugar for Thanksgiving. Everyone loved them, and I'm looking forward to making them again. Thanks Maryland Jim!"

    Nov 28, 2007 on Food.com

    Recipe #254742

    Reviewed Holiday Bliss Cocktail (By the Pitcher
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      |  By Vseward (Chef~V)

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    "Made this for a football game last weekend. It was a great hit. Really loved the flavor of the pomogranite and gingerale together and the lime gave it a nice little kick. Will no doubt make again! Thanks for a great recipe V!"

    Nov 23, 2007 on Food.com

    Recipe #202648

    Reviewed Pecan Squares
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      |  By cookiedog

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    "These were EXCELLENT! I think they are even better than pecan pie. I over baked mine a little, but they were still delicious. Everyone who had one raved about them. Thanks for a great new recipe!"

    Nov 16, 2007 on Food.com

    Recipe #201543

    Reviewed Pasta with Bacon and Spinach
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      |  By Kim127

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    "This was excellent. I used thick cut pepper bacon and garlic basil fresh pasta for this dish. I did end up adding 2 tablespoons of half and half to the dish, but it would have been just as delicious without. Will definately make again and again."

    Nov 16, 2007 on Food.com

    Recipe #64988

    Reviewed Sauteed Zucchini
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      |  By Boomette

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    "This is actually the way I make my zucchini a lot. I really loved it with the summer squash. Nice comforting side for me, because my mom always had both summer squash and zucchini in her garden. Next time I might take a picture and post. It was gone to quick this time. Thanks Boomie!"

    Nov 14, 2007 on Food.com

    Recipe #258291

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