I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Angela Dawn

    New Orleans, la

    Chef #472052

    New Orleans, la

    Joined: Mar 26, 2007

    Birthday: Mar 05

    My Journal

    Saved Recipe Easy and Tasty Strawberry Shortcake by invictus

    May 15, 2013 on Food.com

    Shared Recipe Chicken and Malaysian Ginger Curry Soup (Great for Colds)

    "I developed this easy recipe while suffering from a terrible cold this winter. I started making it for my friends while they were sick and it not only really helped their colds, it tasted fantastic. Try it out next to you've sick, or have it anytime."

    Feb 5, 2013 on Food.com

    Reviewed The Best Banana Bundt Cake (Dorie Greenspan)

    "I loved this cake as a base for the chocolate chip banana cake with peanut butter glaze that I made. I followed the recipe exactly but made the following changes:
    My bananas weren't as ripe as I'd like them so I added two tablespoons of light brown sugar and a tablespoon of bourbon to the mash. I also added 1 1/2 cups of mini semi sweet chocola..."

    Feb 28, 2012 on Food.com

    Saved Recipe Rich Lemon Cake by Mirj

    Jan 23, 2012 on Food.com

    Printed Recipe Chipotle Chicken and Tomato Soup by Vino Girl

    Jun 26, 2010 on Recipezaar

    Printed Recipe Soup of Roasted Summer Vegetables by English_Rose

    Jun 26, 2010 on Recipezaar

    Printed Recipe Greek Egg Lemon Chicken Rice Soup by Shawn C

    Jun 26, 2010 on Recipezaar

    Printed Recipe Texas Sheet Cake by Engrossed

    Apr 30, 2010 on Recipezaar

    About Me

    I'm originally from Michigan so I have a lot of good midwestern comfort food experience. I live in New Orleans now.
    I've been cooking since I was about 6 years old. My very first baking experience consisted of short cakes my mom had baked, chocolate sprinkles and a microwave. I guess I started out being creative. I knew I was destine for great things when my mom yelled at me for taking her avon lotion to make my mud pies outside.
    My favorite cookbook growing up was the classic fanny farmer. It had everything from dinner to dessert. Over the years I started not using recipes as much. I kinda play my recipes by ear.


    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    I love spicy food. I'm not talking burn your mouth off stuff. I'm talking about stuff with flavor. A lot of the stuff I make isn't the quick and easy short cut way. I believe that you can make things the short cut way, but I like to mix and match.
    My most famous dish is my seafood stuffed pork chops. It's a complete stunner.


    Recipe disclaimer:
    Because I eye ball most of my recipe ingredients there will be times when I have been afraid to put down more or less creole/cajun seasoning than needed. This is mainly because some creole/cajun seasoning have more or less salt in them. So try and eye ball things. If there is a lacking of salt or a large amount of salt in the seasoning that you use, than you might want to add more or less salt based on that. I also like things pretty spicy and am afraid to list as much cayenne pepper, garlic or hot sauce as I personally use.

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites