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    Angela Distefano

    Member since Oct 2002

    Chef #57709

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Croissant Bread Pudding

    Handle
    Sunday, Aug 19, 2007 on Food.com
     |  14 Reviews  |  By Miraklegirl
    LinMarie says:

    "This is THE best bread pudding recipe. I usually leave out the raisins, always add cinnamon and a dash of nutmeg and sometimes add things like sliced apples or pecans depending on my mood. I enjoy this so much more when it is drizzled with Hard Brandy Sauce. (1/2 butter melted with 1/4 cup sugar and 3/4 cup Brandy whisked constantly over medium ..."

    Reviewed Croissant Bread Pudding ( Ina Garten )

    Handle
    Sunday, Aug 19, 2007 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By CookbookCarrie
    LinMarie says:

    "This is THE best bread pudding recipe. I usually leave out the raisins, always add cinnamon and a dash of nutmeg and sometimes add things like sliced apples or pecans depending on my mood. I enjoy this so much more when it is drizzled with Hard Brandy Sauce. (1/2 butter melted with 1/4 cup sugar and 3/4 cup Brandy whisked constantly over medium ..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  182 Reviews  |  By French Tart
    LinMarie says:

    "I LOVED this as I was making it until I added the honey. Its odd because I would have thought honey would go well with the other ingredients. I still gave this recipe five stars because it is so delicious and I believe that others will enjoy. I'm not a fan of chickpeas so I subbed pinto beans. At the end, I added more coriander and turmeric tha..."

    Reviewed Chicken and Chilie Tortilla Casserole

    Handle
    Wednesday, Feb 21, 2007 on Food.com
     |  4 Reviews  |  By PuglyDuckling
    LinMarie says:

    Reviewed Tofu-Carrot Ginger Dressing with Miso

    Handle
    Tuesday, Nov 4, 2003 on Food.com
     |  2 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Delicious! I was searching for a carrot tahini dressing and this is very similar, just as healthy and oh so yummy. I had to substitute firm tofu because I didn't have silken. It made the dressing slightly clumpy but not by much. I like my garlic so I used 2 instead of 1 which gave it a spicy kick. Next time I will probably cook the garlic beforeh..."

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