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    Angela Distefano

    Oakland, CA

    Chef #57709

    Oakland, CA

    Joined: Oct 15, 2002

    Birthday: Apr 08

    5 reviews by Angela Distefano

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Croissant Bread Pudding
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      |  By Miraklegirl

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    "This is THE best bread pudding recipe. I usually leave out the raisins, always add cinnamon and a dash of nutmeg and sometimes add things like sliced apples or pecans depending on my mood. I enjoy this so much more when it is drizzled with Hard Brandy Sauce. (1/2 butter melted with 1/4 cup sugar and 3/4 cup Brandy whisked constantly over medium ..."

    Aug 19, 2007 on Food.com

    Recipe #79915

    Reviewed Croissant Bread Pudding ( Ina Garten
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      |  (1 person found this helpful) |  By CookbookCarrie

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    "This is THE best bread pudding recipe. I usually leave out the raisins, always add cinnamon and a dash of nutmeg and sometimes add things like sliced apples or pecans depending on my mood. I enjoy this so much more when it is drizzled with Hard Brandy Sauce. (1/2 butter melted with 1/4 cup sugar and 3/4 cup Brandy whisked constantly over medium ..."

    Aug 19, 2007 on Food.com

    Recipe #53406

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "I LOVED this as I was making it until I added the honey. Its odd because I would have thought honey would go well with the other ingredients. I still gave this recipe five stars because it is so delicious and I believe that others will enjoy. I'm not a fan of chickpeas so I subbed pinto beans. At the end, I added more coriander and turmeric tha..."

    Aug 9, 2007 on Food.com

    Recipe #137530

    Reviewed Chicken and Chilie Tortilla Casserole
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      |  By PuglyDuckling

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    Feb 21, 2007 on Food.com

    Recipe #76252

    Reviewed Tofu-Carrot Ginger Dressing with Miso
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      |  By Leslie in Texas

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    "Delicious! I was searching for a carrot tahini dressing and this is very similar, just as healthy and oh so yummy. I had to substitute firm tofu because I didn't have silken. It made the dressing slightly clumpy but not by much. I like my garlic so I used 2 instead of 1 which gave it a spicy kick. Next time I will probably cook the garlic beforeh..."

    Nov 4, 2003 on Food.com

    Recipe #54463

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