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Angela Kellis

Seattle

Chef #321178

Seattle

Joined: May 27, 2006

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11 reviews by Angela Kellis

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Peanut Butter Chocolate Oat Cookies

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| By Jadelabyrinth

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"Delicious! Perfect texture and taste. I did use a few less chocolate chips than the recipe called for, though."

Dec 4, 2006 on Food.com

Recipe #195869

Reviewed Pumpkin Scones

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| By JustJanS

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"Very good, especially considering how low in calories they are. I used egg replacer instead of egg and soy milk instead of milk, and they still turned out fine. Also, instead of self-raising flour I used all-purpose flour plus baking powder and salt."

Sep 6, 2006 on Food.com

Recipe #18101

Reviewed Grandma's Sourdough Biscuits

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| By pollen

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"These are delicious! I cut down the margarine to 1/4 cup, and I rolled the dough out thinner than called for. I got nineteen biscuits."

Jun 11, 2006 on Food.com

Recipe #18995

Reviewed Pumpkin Shake

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| By Amber of AZ

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"Good with some variations: I used 3/4 cup pumpkin, 1 cup soymilk, 6 tsp sugar, 1/4 tsp cinnamon, 1 tsp vanilla (same as in recipe, and a lot of ice. Delicious and cold. I might even use a little more pumpkin next time."

Jun 4, 2006 on Food.com

Recipe #18296

Reviewed Coffee-Cream Cheese Icing

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| By JamesDean'sGirl

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"Yum. I'm a vegan, so in place of cream cheese and milk I used Tofutti "Better than Cream Cheese" and soymilk. The frosting was a little bit runny at first, but one it had been in the fridge for few minutes it firmed up."

Jun 2, 2006 on Food.com

Recipe #70802

Reviewed White cake

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| By Ranikabani

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"I used this recipe for cupcakes. I used margarine, egg replacer, and soymilk in place of butter, egg, and milk, and they turned out great."

Jun 2, 2006 on Food.com

Recipe #39368

Reviewed Easy One-Bowl Milk Chocolate Fudge Cupcakes

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| By Kittencalskitchen

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"Yum! I'm a vegan, so I used soymilk and egg replacer instead of milk and egg, and they turned out well."

Jun 2, 2006 on Food.com

Recipe #116989

Reviewed Dave's Best Vegan Choc Chip Cookies

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| By Missy Wombat

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"Not bad, but not great. The texture is too cakey."

May 31, 2006 on Food.com

Recipe #48614

Reviewed Soft, Spicy, Heavenly Ginger Cookies

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| By pollen

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"Totally delicious. Instead of raisins, I left out the fresh ginger and added 1 cup of chopped crystallized ginger. They were perfect."

May 30, 2006 on Food.com

Recipe #20431

Reviewed Chewy Double Chocolate Chip Cookies

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| By Tweety Grams

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"Delicious. I'm a vegan, so I used egg replacer, and they turned out fine.They took at least 10 minutes to bake, though. Also, they're very greasy. They baked in little puddles of oil. Next time I'll substitute applesauce for some of the margarine."

May 29, 2006 on Food.com

Recipe #53301

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Angela Kellis

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11 reviews by Angela Kellis

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