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    You are in: Home Page / Reviews
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    Angela Marie

    Member since Feb 2006

    Chef #295691

    From memphis, Tennessee

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower Cheese Pie With Grated Potato Crust

    Handle
    Wednesday, Jan 24, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MarieRynr
    LinMarie says:

    "Very good taste and texture. Thought perhaps I should have used a spicier cheese rather then the cheddar cheese. Will make again and keep. But need to beef up the flavor just a tiny bit.thanks for the recipe.\angela"

    Reviewed Fantastic Hot 'n' Spicy Wings

    Handle
    Wednesday, Jan 17, 2007 on Food.com
     |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Scrumptious. is the only word. This is a marvelous blend of spices. I did not change a thing but did use chicken thighs instead. I prefer them to wings.I actually made the sauce a bit to thick, was still good, but will certainly keep it thinner next time.thanks for a wonderful meal.I enjoined this with the eggplant recipe #10780 for a to..."

    Reviewed Spicy Eggplant (Aubergine)

    Handle
    Wednesday, Jan 17, 2007 on Food.com
     |  5 Reviews  |  By - Carla -
    LinMarie says:

    "Extremely delicious. A wonderful blend of flavors. Will certainly keep this under my eggplant fav'sDid not change a thing.thanks dear carla"

    Reviewed Whole Baked Tilapia

    Handle
    Wednesday, Dec 27, 2006 on Food.com
     |  2 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Great recipe. Great taste. Makes a great presentation at a dinner party.Will certainly keep it in my book for future use at dinner parties. My BF says he wont eat anything that looks back at him, but he changed his mind after this."

    Reviewed Giblet Gravy

    Handle
    Friday, Nov 24, 2006 on Food.com
     |  15 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Notice to the person who cut the recipe by two eggs!!If you reduce the items in a recipe you MUST adjust the seasonings, even salt.I made it exactly and it was absolutely wonderful..I bought extra giblets and made this and served 30 people. Eveyone raved over it. thanks"

    Reviewed Sausage-And-Cornbread Dressing

    Handle
    Friday, Nov 24, 2006 on Food.com
     |  2 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Loved it, a bit dry tho. but will certainkly make it again.Next time will probably adjust the broth a bit. I believe the reason is that the different brands of dry mix require different amounts of liquid.Very tasty.thanks"

    Reviewed Best Ever Roasted Pumpkin Seeds

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  31 Reviews  |  By HollyJane
    LinMarie says:

    "Perhaps it is because I didnt like pumpkin seeds or whatever, but it did not do anything for me. Actually, they wound up being fed to the birds, They loved them But alas, It is probably my palate. Never was into seeds, just thought Id try them "

    Reviewed Wonderful Salad Dressing

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  11 Reviews  |  By Graybert
    LinMarie says:

    "Perfect for me. Perfect for my guests.Went very well with the Individual Pumpkin soup and salad and fish dinner that I served.thanks "

    Reviewed Wendy's Pumpkin Soup

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  11 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "Outstanding, Used Boniato's instead, Great taste, Great flavor.I bought individual smaller pumpkins and prepared by taking out seeds etc. and Baking upside down in an oven until the pumpkin is soft. Then taking a fork, I, shreaded the inside pulp. Added the Hot Soup and served in an individual bowl. Dellllllllllllllisious. served with pumpk..."

    Reviewed Hot Tomato Sauce

    Handle
    Friday, Oct 13, 2006 on Food.com
     |  1 Reviews  |  By Flora Underwood
    LinMarie says:

    "Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. Made it precisely according to recipe and it was simply devine.Im not sure that a few red pepper flakes would not also suffice in enhancing the taste. But this was perfect just the way it was..."

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