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Angela P.

Chef #33135

Joined: Mar 05, 2002

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108 reviews by Angela P.

1 - 10 of 108 sorted by Date | Rating | Helpful

Reviewed Hoisin Five-Spice Chicken Legs

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| By Tebo

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"I had a bad feeling the sauce was going to burn at that high temp so I tried it at 450 like another viewer had mentioned, I thought I was safe to go about my housework but 35 min later I checked on it and the sauce was burnt char black. I had to remove the skin from the chicken and my husband still ate it but I felt bad it looked horrendous. I s..."

Feb 16, 2012 on Food.com

Recipe #65698

Reviewed Creamy Cajun Chicken Pasta

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| By Lorac

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"I put off making this for awhile as the ingredients just seemed to simple, finally decided to give it a whirl and oh my..this is fabulous. It IS restaurant quality, it's seems ridiculously lacking ingredients but the flavors are phenom! My teens devoured it! 1pint cart of heavy cream was plenty, could of used a little less."

Mar 2, 2011 on Food.com

Recipe #39087

Reviewed Potato Chip Cookies

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| (1 person found this helpful) | By seesko

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"Awesome and so Easy, as good as a cookie gets!"

Mar 2, 2011 on Food.com

Recipe #126443

Reviewed Ecuadorean Quinoa and Vegetable Soup

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| By ratherbeswimmin'

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"My first experience with quinoa and I chose this soup. It was sooo good, very comforting and filling. I could live on this soup!"

Jan 19, 2011 on Food.com

Recipe #101925

Reviewed Potato Chip Cookies

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| By Miss Annie

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"Not the potato chip cookies I remember making as a kid, the dough was so dry & crumbly, no way could I "drop" by tsp. Had to roll into balls, and the 1/2 tsp recommended size seems so tiny, I used a 1/2 TBL. I had to add extra butter & vanilla for moisture to get the job done, dh loved them so that's why I gave 3 stars after all."

Dec 22, 2010 on Food.com

Recipe #11885

Reviewed Hamburger Hash Browns Hotdish

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| By Shelli

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"Very good, makes a lot, my son wont eat peas so I subbed froz corn. Will make this often!"

May 10, 2010 on Food.com

Recipe #40118

Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

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| (1 person found this helpful) | By Stacky5

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"Good, but way too rich for our taste, this is what we call "ice fishin" food in WI! I'd make it again if I had a crowd of hungry people to feed, but I would add more meat as others suggested."

May 10, 2010 on Food.com

Recipe #126623

Reviewed Cube Steaks Au Poivre

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| By Michelle S.

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"oops, wish I had seen the review about "dont double the pepper" so, anyway, I doubled the recipe (and the pepper waaaayyyyy too much pepper, poor family had to scrape the sauce off and still required a lot of milk to drink. They said the meat was really good otherwise.."

Apr 29, 2010 on Food.com

Recipe #52381

Reviewed Spicy Chicken and Black Bean Pasta

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| By m0m

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"I will make this again but I will definately cut it in half, this made a huge amount for the three of us and I had to freeze more than half. Great smells from the kitchen while cooking, good flavor and pretty healthy too."

Apr 13, 2010 on Food.com

Recipe #112454

Reviewed Creamy Tortilla Soup-Vegetarian

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| (1 person found this helpful) | By carolinajen4

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"Love it! I didn't double the refried beans as some suggested but next time I will, it was great just as it was though!"

Apr 12, 2010 on Food.com

Recipe #218229

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Angela P.

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108 reviews by Angela P.

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