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    You are in: Home Page / Reviews
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    Angela Sara

    Member since Jan 2002

    Chef #29291

    From United Arab Emirates

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Selsig Morgannwg (Glamorgan Sausages - Welsh)

    Handle
    Sunday, May 1, 2005 on Food.com
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "A pleasure to make these especially since I live in Glamorgan! Very simple to make with easy ingredients. I used Caerphilly cheese (Welsh) which isn't too sharp and barely a half teaspoon of ready mixed mustard which gave them a 'tangy' flavour. They cooked quickly and were delicious with a mixed salad and a loaf of fresh bread on the side."

    Reviewed Anzac Biscuits

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    Sunday, May 1, 2005 on Food.com
     |  31 Reviews  |  By kitka9
    LinMarie says:

    "I rarely make biscuits but after reading a really interesting post about Anzac Day here I decided to make these to celebrate the day! So easy to make and with ingreadients that I had already. I used a large teaspoon to measure out the mixture and got 20 biscuits. The oats and coconut are a great combination. They hardly had a chance to cool befor..."

    Reviewed Vanilla-Citrus Tea Ring

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    Friday, Apr 22, 2005 on Food.com
     |  1 Reviews  |  By Bev
    LinMarie says:

    "Heavenly!! I was looking a quick and easy recipe today for a vanilla cake and this was just the ticket! The flavour of the orange and lemon gave it that bit more interest without overwhelming the vanilla. I used a light vegetable oil and milk instead of the buttermilk. It rose up beautifully and was a delight enjoyed by all! Thanks, Bev for sharin..."

    Reviewed Snow Cream in a Blender

    Handle
    Tuesday, Jun 17, 2003 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By MorganLee
    LinMarie says:

    "Morgan! This was soooooo delicious!!! Really easy to make too. I used less sugar, about 1/3 cup and then sprinkled a little nutmeg and cinnamon on the top. Now I'm waiting for more ice!.....I want another one!! Thanks for a wonderful drink."

    Reviewed Chicken with Rosemary Sauce

    Handle
    Sunday, Mar 23, 2003 on Food.com
     |  (5 people found this helpful) |  8 Reviews  |  By Marie
    LinMarie says:

    "This is a delicious meal with a wonderful sauce! Easy to prepare and cook. I actually added extra milk and stock, 3/4 of a cup of each, because we like saucy things! We had this with mashed potatoes broccoli and carrots. I'm defifnitely making this one again! Thanks, Marie!"

    Reviewed Italian Chicken Casserole

    Handle
    Sunday, Mar 23, 2003 on Food.com
     |  7 Reviews  |  By Marie
    LinMarie says:

    "A meal that is easy, quick and very tasty! I used half of the tomato juice to pour over and I also covered the dish while cooking until about the last ten minutes. Thanks, Marie for a delicious meal! "

    Reviewed Fresh Peach Cobbler With Cinnamon Ice Cream

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    Sunday, Mar 23, 2003 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "A superb dessert!! Soooo easy to make, ready in no time with things that I had on hand....I love that!!The topping was crunchier than I expected, but the ice cream on the top, while the top was hot, began to melt and soften the top!I'm going to try it next ime with the cinnamon mixed into the topping mix. Thanks, Marie, for a dessert that we all..."

    Reviewed Creamy Chicken Broccoli Bake

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    Saturday, Mar 8, 2003 on Food.com
     |  (5 people found this helpful) |  13 Reviews  |  By Dana-MMH
    LinMarie says:

    "I love simple, easy to prepare dishes like this and this was delicious! I used cheddar cheese and slightly more milk, 1 1/2 cups. I also used fresh broccoli and a little salt and black pepper. I covered the dish for the first 20 mins and then removed the cover for the last 10-15 mins. A meal that will definitely be made again, thanks Dana."

    Reviewed Lamb or Beef Stew

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    Friday, Mar 7, 2003 on Food.com
     |  (10 people found this helpful) |  11 Reviews  |  By Dana-MMH
    LinMarie says:

    "This is a cracking meal!!!!! We had this with mashed potatoes. The sauce is very tasty. I used just over 2lbs lamb with frozen beans plus the addition of a teaspoon of rosemary at the end of cooking. Haven't got any left for freezing though!! Thanks for a great recipe Dana."

    Reviewed Dijon Chicken Au Gratin

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    Saturday, Jan 25, 2003 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "A very tasy meal in one dish! I followed the recipe as listed but reduced the mustard to less than half a cup, maybe to about a third of a cup and I pounded the chicken pieces. Also, next time I will add the salt to the rice before cooking and not after as in the recipe. I served this with a dish of natural yogurt on the side as there was no liqu..."

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