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"I will definitely make this again. The only substitutions I made were I used coconut oil instead of butter and as previous poster commented about the lemon juice/white wine, I switched those measurements. It turned out great. A new favorite."
Aug 2, 2012 on Food.com
"I made this tonight and it was so good. I used frozen vegetables and it turned out great. Better than any I have had from a restaurant!"
Apr 17, 2012 on Food.com
"It was great and I didn't have soy sauce on hand so it was omitted. Will definitely make this one again!!!"
Dec 6, 2011 on Food.com
"I am not one who loves chili, but I love this! I keep tasting it and it just started simmering! Keeper!"
Oct 3, 2011 on Food.com
"I made this cheesecake this weekend and it was absolutely incredible! The consistancy was perfect and it looked pretty. Thank you so much for this recipe! I didn't change a thing and followed your recipe to a tee! I will definitely be making this one again!"
Jun 20, 2011 on Food.com
"I just made these and they turned out great! Followed recipe to a tee! Very simple and delicious!"
Feb 12, 2011 on Food.com
"I made this last night and it was teriffic! I followed the ingredients exactly but as another reviewer suggested, I baked it for 20 minutes at 350. Thanks so much! There were many compliments!!!"
Dec 24, 2010 on Food.com
"I made this last night and did the pickle marinade for 15 min like one of the other reviewers. My husband took a bite without knowing how I made it and said, "this is just like chick fil a"! The pickle juice is the way to go!!! I marinated it in the juice, dredged it in the flour, dipped in milk/egg and back in the flour."
Nov 26, 2009 on Food.com