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"Wonderfully rich and delicious! As per previous reviews I used half sausage/ half hamburger and reduced the water to 1 cup. Perfect amount for spaghetti one night and throw the rest in the freezer for lasagna next week. This has spoiled my kids~ they'll no longer tolerate quick and easy Ragu spaghetti!"
"Excellent sauce! I served it over homemade gnocchi instead of linguine (just because I wanted to try it) and sliced up Roasted Pepper and Asagio chicken sausage in it along with the shrimp. Yummy!!"
"I found this recipe to be okay--not fantastic. I cooked it in the crockpot and ended up adding some salt and brown sugar at the end which improved the flavor somewhat. Maybe my red wine wasn't high-quality enough (?) Probably not a recipe I'll be trying again."
"Excellent comfort food for a cool fall evening! I substituted a can of french cut green beans for the peas, used dried thyme and put some shredded cheese on top of the potatoes. It turned out delicious!"