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    AngelaSept

    Chicago, IL

    Chef #269656

    Chicago, IL

    Joined: Dec 03, 2005

    Birthday: Dec 04

    My Journal

    Reviewed Ice Cubes

    "This recipe is fantastic, but improved it by using freshly squeezed aqua juice instead. Little pricey but worth every penny!"

    Dec 23, 2012 on Food.com

    Saved Recipe Swiss Gruyere Fondue by lazyme

    Dec 30, 2011 on Food.com

    Saved Recipe Cheese Fondue (Tyler Florence) by Scoutie

    Dec 30, 2011 on Food.com

    Reviewed Butternut Squash Bundt Cake

    "Superb! used the roasted butternut squash for this recipe. I would be making it again and again! Thank you for sharing this fabulous recipe!"

    Oct 20, 2011 on Food.com

    Saved Recipe Come Back Sauce by Colorado Lauralee

    Jun 8, 2011 on Food.com

    Saved Recipe What-to-Do-with-All-the Egg-Yolks Bread by Julesong

    Jan 13, 2011 on Food.com

    Reviewed Blueberry Upside-Down Ginger Cake

    "Absolutely Fantastic cake! My whole family, including my 9 year old loves this cake! I wouldn't change anythin..."

    Dec 4, 2010 on Food.com

    Saved Recipe Pumpkin Quiche by Sueie

    Nov 13, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

     

    My cooking comes frome the long line of chefs in the family. Both of my parents are excellent cooks, as well as many members of my family. I never follow the recipe, unless it's baking. I created many many recipes that my friends enjoy and often ask when I'll open my own restaurant... well...some day....

    Most of my recipes are healthy. We love fish, vegetables and fruits.

    Favorite Foods

    I don't have a favorite dish to cook, I enjoy cooking everything. I love making dishes from the fresh veggies and fruits. My fresh tomato sauce is to die for! I might post it later.

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