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    AngelaTN

    Nashville, TN, United States

    Chef #37950

    Nashville, TN, United States

    Joined: Apr 12, 2002

    132 reviews by AngelaTN

    1 - 10 of 132 sorted by Date | Rating | Helpful

    Reviewed Easy Microwaved Baked Beans
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      |  By melsmom

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    "I was very impressed with how delicious these beans were. They had the same sticky, gooey consistency of baked beans made in the oven, which is my favorite part! Very quick and easy as well. Thanks for sharing the recipe!"

    Jan 8, 2011 on Food.com

    Recipe #84932

    Reviewed Perfect Roast Turkey
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      |  (1 person found this helpful) |  By Fauve

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    "This was my first time ever making a turkey for the family and it was voted the best ever! Even better than the turkey my parents have cooked for years. Definitely a keper and a new tradition in our family! The meat was so moist and juicy, and the flavor was incredible. I did cook it breast down to allow more juices to run into the white meat."

    Nov 27, 2010 on Food.com

    Recipe #104958

    Reviewed Pumpkin Oatmeal Cookies
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      |  By MARIA MAC *

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    "Delicious! These cookies were so tasty and easy to make. A great mommy/daughter project. We would have gotten more cookies from the recipe but we could not stop eating the dough!"

    Nov 27, 2010 on Food.com

    Recipe #267072

    Reviewed Strawberry Applesauce Salad
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      |  By ms_bold

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    "Amazingly easy to prepare, and it got rave reviews at my church meeting. Love having simple yet delicious recipes like this on hand. Thanks!"

    Apr 23, 2010 on Food.com

    Recipe #80535

    Reviewed Ground Beef and Garbanzo Bean Casserole
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      |  By Angela Curtis

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    "What a fabulous dish. I used lean ground beef and 2 cans of garbanzo beans. Next time I am going to experiment with corn and kidney beans. Very flavorful yet healthy dish. Thanks for the recipe!"

    Apr 13, 2010 on Food.com

    Recipe #26233

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "I have made this recipe for a few years, the only thing different I do is mix together 1/2 stick butter, 1/2 c. brown sugar and pecans for the topping. It forms a sweet, crunchy later on top that really complements the salad. I have also found this tastes best after sitting in the fridge overnight. Great recipe! I never get anything but raves abou..."

    Dec 25, 2009 on Food.com

    Recipe #35450

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Wow. I am not normally a gingerbread fan but these are truly delicious. Beware: they spread like crazy while baking so be sure to space them far enough apart (minimum 1 full inch on the baking sheet."

    Dec 20, 2009 on Food.com

    Recipe #80156

    Reviewed Meringue Cookies (Merengi
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      |  By Witch Doctor

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    "My 8yo daughter and I made these for a Russian project at her school. They were delicious! Very nutty and slightly sweet. They were very easy to make too. For the ground almonds I ground 1 cup sliced almonds with 1 Tbsp. flour in my food processor. Worked perfectly!"

    Dec 13, 2009 on Food.com

    Recipe #220960

    Reviewed Lemon Cream Dessert Cake
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I was looking for something light for Easter dinner, and this looked good. It was smashing!!! Delicious, light and fluffy. Lemony, but not overwhelmingly so. Everyone loved it!"

    Apr 12, 2009 on Food.com

    Recipe #26241

    Reviewed Firehouse Chili
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      |  By Anita Harris

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    "My husband always hated chili until I made this. Now he requests it often! I serve it over rice and it has become one of our favorite meals!"

    Feb 1, 2009 on Food.com

    Recipe #46596

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