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"I very hesitantly made this. I thought it sounded way too simple and easy to taste as good as most of the reviewers were saying. Boy, was I wrong! I *almost* followed the recipe to a "T" and had my doubts all the way to the end as I taste-tested it several times. I don't know how it happened, but right at the end, everything came together and ..."
"These are really good for those that don't want to bother shelling their pumpkin seeds before they eat them as this softens them quite a bit. My kids loved them like this. We used butter instead of oil, so they won't keep as long as with vegetable oil. The salt really penetrates into the seed with this recipe. Thanks for the boiling tip. :-)"
"Great job on this recipe. It was very easy and tasted yummy! The whole family loved it. I did reduce the onions as someone else suggested, but other than that, I followed the recipe to a T. If you're looking for a very easy, yet very tasty supper, then this is it."
"Thanks so much for passing this recipe along! I've been looking for a recipe as good as this is for a long time. Plus, letting me know what I've been doing wrong was making sure the rice was cold. WOW! I hope others try this one, too! It was also a very helpful suggestion to buy the coleslaw mix. Thanks!"