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"Great recipe and easy to make! I actually had my boyfriend make it while I made sweet potatoe casserole. It came out soft and most, very much like cake rather than traditional cornbread. The flavor was sweet. Highly recommend this one. Thanks Mike!"
"I made this after reading all of the great reviews, but didn't find that the flavor was there. It was a bit bland and not sweet enough for my taste. However, the texture was great. I made it again today for lunch, adding 1/4 of sugar and it came out awesome! I could almost eat the whole pan of bread. Also added 2 tbs of coarse cornmeal, just b/c I..."
"These cookies were great! I added 1/2 tsp of salt to balance the sweetness. They only lasted three days in my house and were soft and chewy the whole time. Mmmm... can't wait for the next batch!"
"This really is one of the best banana bread recipes. The bread is moist and sweet. Everyone in my house loved it! I gave away the 2nd loaf and it was devoured the same day. Thanks for the great recipe!"
"This one came out really good... similar to Cheesecake Factory's. However, I suggest you test out adding cornstarch one teaspoon at a time. I added like 3 tbsp and it came out a bit thicker than I would've liked. It was great nontheless!"
"So easy to make and it's delicious! Followed the recipe as is except for the crystallized ginger and had to let the jasmine rice cook a bit longer."