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Virginia
"Very good, very tasty. Made this for my husband and neighbor, and it's all gone. Thanks for a good, yet simple recipe!"
Jul 25, 2006 on Food.com
"Very good recipe, although the cheese whiz didnt give it the flavor previously mentioned. Next time will try the cheddar idea. Otherwise, very nice casserole!"
May 1, 2005 on Food.com
"My fiance who told me he didnt like carrot cake, had two pieces this evening! Very moist, rich in flavor and delicious. Will defintely make this recipe again. Thank you!"
Mar 27, 2005 on Food.com
"Made this recipe for my casual Easter dinner and this was the first casserole to finish! Very cheesy and everyone loved it. Used exact amounts listed. "
Mar 27, 2005 on Food.com
"Very tasty, although next time we need to add some butter to the dish. I guess since were used to very "sweet" sweet potatoes this was a bit of a change. This was still very rich and yummy!"
Mar 27, 2005 on Food.com
"Very nice snack : Easy to make, great to give away as gifts! Even makes the kitchen smell nice while baking!"
Feb 9, 2004 on Food.com
"I found this recipe about four months ago and have made it at least once a month since! My mother even made it and loves it! This is definitely easy to make, can be made ahead of time..its perfect! Dont know what I would do without this recipe now : "
Feb 9, 2004 on Food.com
"This dish was so simple to make that my fiancee requested a second batch when the first was all gone! We will definitely be using this recipe again in the future. (I added some broccoli in this casserole as well...very good"
Feb 9, 2004 on Food.com
"I made these for my boyfriend and his athletic training staff....well, needless to say, football players, the staff, even outsiders were taking them! Once the word got around..they were gone! These were super easy to make..I think the hardest part was evening the mixture out into the waxed paper lining! They tasted just like Reeces...and were deli..."
Aug 26, 2002 on Food.com
"I made this for my boyfriend and he loved it. I made it in a pie crust but they came out similiar to a brownie so I think you can also make them into a brownie form without the pie crust. We couldnt really taste the pie crust anyways. They were super chocolatey but not super peanut buttery, so if you really want a peanut buttery taste, add more pe..."
Aug 19, 2002 on Food.com
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