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    Angelcook

    Kerrville, Texas

    Chef #244221

    Kerrville, Texas

    Joined: Sep 18, 2005

    Birthday: May 23

    36 reviews by Angelcook

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Enchilada Sauce
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      |  By Kimke

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    "I will not buy canned enchilada sauce. This tastes sooo good. Easy to put together, ya can't wait for the enchilidas to come out of the oven. CONGRATULATIONS!!! You have reached perfection. I just followed your directions and DH and I ate like royalty. Thanks for posting. Angelcook"

    May 6, 2009 on Food.com

    Recipe #31811

    Reviewed Sweet and Sour Sauce
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      |  By Leslie O

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    "Dear Miss Leslie O~~~I made bitty little meatballs and wanted somthing to dip them in. When I found your receipe, I read i through and deceided, yup this is it. I didn't know a home cook could even make sweet and sour sauce. And, boy, was this good. I followed you receipe to the letter and it turned out WONDERFUL. Thank you so much for post..."

    May 2, 2009 on Food.com

    Recipe #9389

    Reviewed Easy Chicken Cacciatore
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      |  By Virginia Chandler

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    "This qualifies for twice 5 stars. Made it just like it says, it turned out perfect and DH and I loved it!!!! Thanks so much for the receipe. More receipes, please. Thanks, Miss Virginia."

    Jan 5, 2009 on Food.com

    Recipe #11876

    Reviewed How to Make Baked Taco Salad Shell Bowls
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      |  (1 person found this helpful) |  By Juliesmom

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    "I read all the reviews and agree with all of 'em 'cept the Chef that said it would be easier in a deep fryer. Nope, tried that and blistered a finger doin' it. Guess I'm just not that coordinated. But this "How to"...is fabulous. Don't change a thing, just follow directions....it works like a charm. THANK YOU SO MUCH for helping me have a rec..."

    Oct 8, 2008 on Food.com

    Recipe #54417

    Reviewed German-Style Green Beans
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      |  By lazyme

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    "Thank you so much, lazyme, for adding this in here. Both my Irish and German grandmothers taught me that THIS is the only way to serve green beans. "Always use fresh green beans, they both told me." My German Oma said to cook them S L O W, all day. My Irish gramma said to always cook them in a cast iron skillet. They are supposed to be cooked w..."

    Jun 16, 2008 on Food.com

    Recipe #200524

    Reviewed Tiramisu Cupcakes (Uses Cake Mix
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      |  By BlondieItaliana

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    "Even if you read through this and think it is too complicated, PLEASE, don't miss out on this recipe!!! BlondieItaliana put it ALL in here. Just follow her directions and I promise, when you sample one, you will think you have died and gone to heaven!!! :- I did use the pastry bag and just poked it in and squeezed, slowly, until I saw the fil..."

    Jun 15, 2008 on Food.com

    Recipe #304982

    Reviewed Salmon Patties
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      |  By Mary Scheffert

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    "Miss Mary~~~This receipe is PERFECT. I didn't change a thing. It made 5 patties which my husband and I loved our two and a half a piece!! :- Thank you, ma'am, for another keeper.Love 'ya....Angelcook"

    Jun 5, 2008 on Food.com

    Recipe #16911

    Reviewed Solo Chicken Breast Teriyaki Style
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      |  By Bill Hilbrich

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    "Oh, Brother William!! If I could give more stars, I would. I made this for supper tonight, just as your recipe is written, didn't change a thing!!! This is WONDERFUL and EASY and DELICIOUS. Thank you so much for sharing and I can't wait to try more of your recipes. God Bless You....Love, Angelcook"

    May 13, 2008 on Food.com

    Recipe #5448

    Reviewed Kittencal's Hamburger/Burger Buns
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      |  By Kittencalskitchen

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    "Kittencal, you have the BEST recipes!! I tried your cloverleaf rolls and they were excellent. Now I've tried your Burger Buns and they are perfect. I didn't change anything in the recipe, although I didn't have any malt powder, but you can bet your spatula that I have it next time I make them, and I WILL make them again and again and again.!!! ..."

    Apr 6, 2008 on Food.com

    Recipe #117281

    Reviewed Fantastic Cloverleaf Rolls
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      |  By Kittencalskitchen

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    "These rolls are absolute heaven. Don't change a thing, do just as the recipe calls for and you will have the lightest, most tender, delicious cloverleaf rolls ever. The best part is, you can make these every day!!!! You'll have to, there won't be any leftovers. Thank you, Kittencal, for your recipe."

    Apr 6, 2008 on Food.com

    Recipe #89107

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