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    Angelizz

    Member since Sep 2002

    Chef #56170

    From Stella, North Carolina

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    1 ReviewsAngelizz

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime and Ginger Salt Glow

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    Friday, Dec 27, 2002 on Food.com
     |  (6 people found this helpful) |  33 Reviews  |  By Sharon123
    LinMarie says:

    "This is wonderful! I made it with Olive Oil and decided to add not only the Zest from the Limes but also Zest from a Lemon. I doubled the salt, for a total of a cup because original receipe was too 'soupy' I used coarse Sea Salt (1/2 Cup) and regular salt for the other half-cup. The smell was delicious, and so pretty with yellow and green Zest...."

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