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"This is wonderful! I made it with Olive Oil and decided to add not only the Zest from the Limes but also Zest from a Lemon. I doubled the salt, for a total of a cup because original receipe was too 'soupy' I used coarse Sea Salt (1/2 Cup) and regular salt for the other half-cup. The smell was delicious, and so pretty with yellow and green Zest...."