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Ohio, U.S.
"I switched this up a little - I used white chocolate chips, and rather than using creamer, I added a few tablespoons of caramel flavoring syrup. Absolutely delicious, and I'm sure the original recipe would be just as enjoyable."
Sep 6, 2008 on Food.com
"This recipe was a good foundation... There needs to be more oil, for one thing, and I seasoned the oil to taste, adding some oregano. When it was finished, it was much too dry, so I mixed up a white wine vinaigrette with more basil and oregano, tossed along with the parmesan... it was delicious!"
Sep 28, 2006 on Food.com
"Brings back great memories for me, as well. And just because it's not gourmet doesn't mean it doesn't deserve 5 stars. Tastes great and makes you (or me, at least smile!"
Aug 28, 2006 on Food.com
"Brings back great memories for me, as well. And just because it's not gourmet doesn't mean it doesn't deserve 5 stars. Tastes great and makes you (or me, at least smile!"
Aug 28, 2006 on Food.com
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