Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made it with with apple and peaches instead of grapes and it turned yummmmmmmmyyyyyyy....I added some almond shives and some baby spinach to...."
Sep 28, 2011 on FoodNetwork.com
"Very delicious and classy. Very nice and tasty dessert for a party or gathering. Thank you."
Aug 26, 2011 on Food.com
"I just tried it. It was so tasty and delicious. I added some cashew nuts at the end. Thank you Steve."
Mar 17, 2009 on Food.com
"As An Arabic person who drinks 4 to 5 cups of turkish coffee a day, you did it extremely well. This is the way Nana Lee. but you can serve this coffee without foam, it depends on the taste of the person and the sugar should be used to the taste like 1/2 coffee spoon of sugar for the same recipe is u like it medium sweet and 1 if u like it sweet an..."
Oct 3, 2007 on Food.com
"This is a Lebanese recipes and sorry to tell you that you dont soak the bulgur for 1 /12 or 2 hours, you just use fine bulgur and we call it in Lebanon Burghul.You just wash it and use a handfull or 1/2 of this burghul. you thinly cut the parsley, tomato, onion and some green onion. Mix all the ingredient together add the lemon juice, olive oil an..."
Sep 19, 2007 on Food.com