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"This is the second time I've made this sauce, and both times it has turned out perfect! I followed the recipe as written. I make beef enchiladas with this sauce, and make my own corn tortillas, and this is, hands down, my favorite enchilada sauce."
"I changed it up with a half blueberries and half raspberries. I added an extra defrosted frozen banana, extra cinnamon, half brown and half white sugar, unsweetened coconut and pecans. Love it :) http://angelnina.wordpress.com/2010/02/25/banana-blueberry-raspberry-and-pecan-bread/#more-2339"