Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Angelofraa

    Member since May 2002

    Chef #40067

    From Willoughby

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Salad Dressing

    Handle
    Friday, Mar 21, 2003 on Food.com
     |  (6 people found this helpful) |  2 Reviews  |  By Mille®
    LinMarie says:

    "This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great."

    Reviewed Breaded Rib Roast

    Handle
    Monday, Dec 30, 2002 on Food.com
     |  1 Reviews  |  By yooper
    LinMarie says:

    "This was a great change to normal old standing rib roast. Most of my family likes their meat well done and the breading helped keep the meat moist through the cooking time. Wasn't hard to make either."

    Reviewed Hanky Panky

    Handle
    Monday, Dec 23, 2002 on Food.com
     |  3 Reviews  |  By JJBurns
    LinMarie says:

    "I loved this recipe, however, to make it a bit healthier I substituted the ground beef for ground turkey and my guests never new the difference. Not only that I turned it into a dip and substituted the bread with tortilla chips. I put the mixture into a small crockpot or what we call the bean warmer and was good to go."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites