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"This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great."
Mar 21, 2003 on Food.com
"This was a great change to normal old standing rib roast. Most of my family likes their meat well done and the breading helped keep the meat moist through the cooking time. Wasn't hard to make either."
Dec 30, 2002 on Food.com
"I loved this recipe, however, to make it a bit healthier I substituted the ground beef for ground turkey and my guests never new the difference. Not only that I turned it into a dip and substituted the bread with tortilla chips. I put the mixture into a small crockpot or what we call the bean warmer and was good to go."
Dec 23, 2002 on Food.com