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"This recipe is so versatile - the first time I made it, I made one loaf and one bundt. The second time, I halved the recipe and made 12 muffins. The third, I made 3 loaves in aluminum pans to take for Thanksgiving. I haven't used the frosting recipe, because I don't like frosting. I typically also add nutmeg, cloves, and ginger. I've been making w..."
Dec 3, 2009 on Food.com
"Easy and good. We made tiny cheesecake desserts in little cups by placing a Nilla wafer at the bottom, filling the cup 2/3 with cheesecake mixture, and topping with cherry pie filling. Very yummy."
Jul 12, 2009 on Food.com