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Indianapolis, IN
"This was wonderful! I used 1/4 Hienz 57 and a 1/4 Ketchup on top of the meatloaf to give it a little extra zing. I love meatloaf, but don't make it very often because it is so bad for you. This is wonderful because I can eat meatloaf and not feel guilty."
Dec 22, 2009 on Food.com
"I made these 1/4 thick or just little taller and baked them for 9 minutes and they came out perfectly soft, but cooked through. This was my first attempt at homemade gingerbread cookies and they are now my favorite Christmas cookie. Excellent recipe; thanks for posting!"
Dec 22, 2009 on Food.com
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