Angie in St. Charles

"Oh my goodness, got on here to send a link to my SIL for this recipe and realized I have never given it a review! We have been using this recipe for years and it is fabulous! We follow the recipe as written. All of the flavors are perfect - right touch of everything! And it is relatively easy to assemble. Everyone raves when we serve it! Tha..."

May 13, 2011 on Food.com

"Definite hit! I didn't need it to look red, white, and blue and I couldn't find a large quantity of blueberries without spending a mini-fortune. So I mixed strawberries, raspberries, blueberries, and blackberries. I also reduced the almond extract to 1 T b/c I felt 3 were too many. But it was just right and well received. Looks good, easy and..."

Oct 24, 2010 on Food.com

"I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a..."

Jan 23, 2009 on Food.com

"This is a super easy and super delicious recipe! I has become one of my staple recipes to make! I usually use blueberries, strawberries, and blackberries. I put the fruit in the jello as soon as I pour it into a bowl - I don't wait till it sets a bit. I have never had a problem doing it that way b/c I usually then transfer the jello salad to a..."

Jan 23, 2009 on Food.com

"This has got to be one of the best pork recipes I have ever cooked! I am not a huge fan of pork, but this is one I cannot get enough of when I make. We have even used it to serve at our daughter's birthday party. Every time I make it, everyone raves. It is just so yummy and it smells wonderful! I don't have a meat injector, so I just poke som..."

Apr 28, 2008 on Food.com

"This was pretty good. It was easy to put together and baked up nice. The filling did not fall out of the sides. I think I would have prefered something creamier on the inside or a different topping. The topping tasted too much like soup (meaning, I really couldn't taste the other ingredients. We used 2 breasts of chicken and it was way too m..."

Jan 28, 2007 on Food.com

"I printed this recipe over a year ago and finally had the opportunity to make it. Everyone who tastes it comments on how much they like it (and of course wanting the recipe. My husband cannot stay out of it! Very simple to make! You could even do this with Chex cereal, popcorn, or anything else similar. I also thought it tasted better after ..."

Jan 27, 2007 on Food.com

"This was the best cream of broccoli I have had and it was so easy to make! I added 2 cloves of garlic (crushed with the onions and I also added three carrots. I needed to use the carrots up and I didn't quite have 20 oz of broccoli. It was so tasty! I also used 4 cups of broth because I didn't want a partial can left over. I hardly had to us..."

Jan 11, 2007 on Food.com

"This dessert was absolutely wonderful!!!!! I made it yesterday for my father-in-law's birthday! Everyone loved it! It was by far, the easiest cake I have ever made!!!!! No extra dishes either! I will certainly be making this recipe again and I have already been asked to share the recipe!!! I am sure I will be sharing it often!"

Dec 21, 2006 on Food.com

"I made these for breakfast for my kids (I was out of bread. They loved it. I didn't melt my butter (I just realized this when coming back to the recipe. I used softened butter. It worked just fine. The kids loved them! I think these would be great for breakfast, dessert, or snack. Very easy! "

Aug 30, 2006 on Food.com