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    Angie in St. Charles

    Member since Mar 2004

    Chef #133845

    From United States

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Grilled Chicken Spiedini

    Handle
    Friday, May 13, 2011 on Food.com
     |  28 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Oh my goodness, got on here to send a link to my SIL for this recipe and realized I have never given it a review! We have been using this recipe for years and it is fabulous! We follow the recipe as written. All of the flavors are perfect - right touch of everything! And it is relatively easy to assemble. Everyone raves when we serve it! Tha..."

    Reviewed 4th of July Trifle

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  30 Reviews  |  By CJ Berry
    LinMarie says:

    "Definite hit! I didn't need it to look red, white, and blue and I couldn't find a large quantity of blueberries without spending a mini-fortune. So I mixed strawberries, raspberries, blueberries, and blackberries. I also reduced the almond extract to 1 T b/c I felt 3 were too many. But it was just right and well received. Looks good, easy and..."

    Reviewed Lemon-Blueberry Chicken Salad

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  2 Reviews  |  By A Messy Cook
    LinMarie says:

    "I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a..."

    Reviewed Sparkling Berry Jello Salad

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  18 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is a super easy and super delicious recipe! I has become one of my staple recipes to make! I usually use blueberries, strawberries, and blackberries. I put the fruit in the jello as soon as I pour it into a bowl - I don't wait till it sets a bit. I have never had a problem doing it that way b/c I usually then transfer the jello salad to a..."

    Reviewed Apple Butter and Pork Tenderloin

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  11 Reviews  |  By BeachGirl
    LinMarie says:

    "This has got to be one of the best pork recipes I have ever cooked! I am not a huge fan of pork, but this is one I cannot get enough of when I make. We have even used it to serve at our daughter's birthday party. Every time I make it, everyone raves. It is just so yummy and it smells wonderful! I don't have a meat injector, so I just poke som..."

    Reviewed Creamy Chicken Crescents

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    Sunday, Jan 28, 2007 on Food.com
     |  4 Reviews  |  By * Carly *
    LinMarie says:

    "This was pretty good. It was easy to put together and baked up nice. The filling did not fall out of the sides. I think I would have prefered something creamier on the inside or a different topping. The topping tasted too much like soup (meaning, I really couldn't taste the other ingredients). We used 2 breasts of chicken and it was way too m..."

    Reviewed Jo-e's Pretzel Mix

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    Saturday, Jan 27, 2007 on Food.com
     |  6 Reviews  |  By Margaret3
    LinMarie says:

    "I printed this recipe over a year ago and finally had the opportunity to make it. Everyone who tastes it comments on how much they like it (and of course wanting the recipe). My husband cannot stay out of it! Very simple to make! You could even do this with Chex cereal, popcorn, or anything else similar. I also thought it tasted better after ..."

    Reviewed Cream of Broccoli Soup

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    Thursday, Jan 11, 2007 on Food.com
     |  13 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This was the best cream of broccoli I have had and it was so easy to make! I added 2 cloves of garlic (crushed) with the onions and I also added three carrots. I needed to use the carrots up and I didn't quite have 20 oz of broccoli. It was so tasty! I also used 4 cups of broth because I didn't want a partial can left over. I hardly had to us..."

    Reviewed Yummy Caramel Apple Cinnamon Dump Cake

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    Thursday, Dec 21, 2006 on Food.com
     |  10 Reviews  |  By Kassi Krocker
    LinMarie says:

    "This dessert was absolutely wonderful!!!!! I made it yesterday for my father-in-law's birthday! Everyone loved it! It was by far, the easiest cake I have ever made!!!!! No extra dishes either! I will certainly be making this recipe again and I have already been asked to share the recipe!!! I am sure I will be sharing it often!"

    Reviewed Cinnamon Tortilla Chips

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    Wednesday, Aug 30, 2006 on Food.com
     |  19 Reviews  |  By dojemi
    LinMarie says:

    "I made these for breakfast for my kids (I was out of bread). They loved it. I didn't melt my butter (I just realized this when coming back to the recipe). I used softened butter. It worked just fine. The kids loved them! I think these would be great for breakfast, dessert, or snack. Very easy! "

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