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Angie2B

Indpls, IN

Chef #69260

Indpls, IN

Joined: Jan 25, 2003

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48 reviews by Angie2B

1 - 10 of 48 sorted by Date | Rating | Helpful

Reviewed Kittencal's Famous Coleslaw

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| By Kittencalskitchen

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"Really nice flavor. I'll use this again."

Jul 4, 2009 on Food.com

Recipe #102617

Reviewed My Favorite Chocolate Chip Cookies

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| By SilentCricket

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"These are very good."

Dec 7, 2008 on Food.com

Recipe #38041

Reviewed Too Tired, & Broke, Yellow Rice and Chicken

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| By Yrhaven (aka Condiment Queen)

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"This was a huge staple for my family til the DixyLilly yellow rice company went out of business. We really miss that brand of yellow rice. We always used whole bone-in chicken breasts and used the broth from boiling the chicken for the liquid in the rice. Comfort food. Must be a southern thing, my husband's grandma from FL fixed it for him."

Apr 28, 2008 on Food.com

Recipe #299977

Reviewed Caramelized Onions for the Grill or Oven

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| By Kittencalskitchen

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"I am a HUGE French onion soup fan. This was like eating french onion soup outta foil. I used 1/2 tsp. of Penzeys Beef Soup Base and Seasoning instead of the bouillon powder. Trust me if you like french onion soup try this! I wish I could give this 10 stars."

Apr 25, 2008 on Food.com

Recipe #289534

Reviewed Tuna Patties Burgers Cakes.....something like that

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| By princess buttercup

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"This was tasty, cheap, and easy to make. We will make again."

Apr 23, 2008 on Food.com

Recipe #47504

Reviewed Caramelized Butternut Squash

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| By Pianolady

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"This is a fantastic recipe. Make sure you spread them out and make bigger chunks. It tasted really good!"

Mar 26, 2008 on Food.com

Recipe #106627

Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

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| By Jen Santiago

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"I used 5 breast, a larger can of black beans, and used frozen corn added at the last, and only 1/2 block of cheese. My husband and I loved this. We served it with rice."

Mar 26, 2008 on Food.com

Recipe #89204

Reviewed Port-A-Pitt BBQ Chicken (Copycat Recipe

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| By Claudia Dawn

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"Just a comment. The amount of fat will really not be that high unless you drink all the marinade. It's just the small amount of butter that actually doesn't fall off when dipped."

Mar 18, 2008 on Food.com

Recipe #89909

Reviewed Dirt Pudding

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| (1 person found this helpful) | By byZula

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"OH MY, THIS IS GOOD! My kids and I inhaled this. A new favorite."

Feb 13, 2008 on Food.com

Recipe #110140

Reviewed Basic Quiche

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| By Mama Tia

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"I am not going to rate this because I am not sure if I did something wrong and I have not had a lot of quiche in my life. For the good, it was nice that the ingredients were all things on hand and simple. I was able to use up some cheese and eggs that had to go. But this is the part I am not sure of. The filling was kinda like scrambled eggs. Just..."

Feb 13, 2008 on Food.com

Recipe #99254

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Angie2B

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48 reviews by Angie2B

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