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"This was a huge staple for my family til the DixyLilly yellow rice company went out of business. We really miss that brand of yellow rice. We always used whole bone-in chicken breasts and used the broth from boiling the chicken for the liquid in the rice. Comfort food. Must be a southern thing, my husband's grandma from FL fixed it for him."
"I am a HUGE French onion soup fan. This was like eating french onion soup outta foil. I used 1/2 tsp. of Penzeys Beef Soup Base and Seasoning instead of the bouillon powder. Trust me if you like french onion soup try this! I wish I could give this 10 stars."
"I used 5 breast, a larger can of black beans, and used frozen corn added at the last, and only 1/2 block of cheese. My husband and I loved this. We served it with rice."
"Just a comment. The amount of fat will really not be that high unless you drink all the marinade. It's just the small amount of butter that actually doesn't fall off when dipped."
"I am not going to rate this because I am not sure if I did something wrong and I have not had a lot of quiche in my life. For the good, it was nice that the ingredients were all things on hand and simple. I was able to use up some cheese and eggs that had to go. But this is the part I am not sure of. The filling was kinda like scrambled eggs. Just..."