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    Member since Jul 2001

    Chef #12312

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New England Soup Factory's Sweet Potato Chicken Barley Soup

    Sunday, Nov 9, 2008 on
     |  30 Reviews  |  By winkki
    LinMarie says:

    "Wonderful! I made it with out chicken and just a bit of "better than bullion." Omitted parsnip as I used a parsnip in a soup yesterday and didn't want to dig up another from the garden yet. Added about 5 leaves of fresh sage and left out the dill. Also, put the hand blender in after it had cooked and pureed enough of it to make a creamy sauce with..."

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

    Sunday, May 4, 2008 on
     |  28 Reviews  |  By Norahs Girl
    LinMarie says:

    "I have to agree that the quantity of oil seemed a bit much so I didn't do it that way. I had no cabbage, was looking for a salad to use up my romaine. I marinated the avocado and veggies in the oil with some red wine vinegar as well; then scooped them out of the oil and tossed with the romaine. My son suggested that I add a chopped up orange - gre..."

    Reviewed Heather's Stir-Fry Sauce

    Saturday, Mar 17, 2007 on
     |  59 Reviews  |  By Lennie
    LinMarie says:

    "I tried this as I ran out of my packaged stir fry sauce for beef & broccoli. Turned out great. It is more of a base for a sauce, I'm not real familiar with what other spices to add to pep it up a bit. But it was really good and I'm not going to spend money on the packaged stuff anymore. I did find that I ended up adding almost another 2 cups of wa..."

    Reviewed Texas Two Bean Soup

    Thursday, Feb 3, 2005 on
     |  (1 person found this helpful) |  21 Reviews  |  By Tish
    LinMarie says:

    "Yumm!!! We were snowbound today and I was out of peppers, added a jar of vlasic roasted red pepper stackers instead. Delicious! Even my fussy teenager loved it."

    Reviewed Turkey Sausage Quiche

    Thursday, Jan 27, 2005 on
     |  1 Reviews  |  By Tonkcats
    LinMarie says:

    "This is two recipes, so it is rather hard to rate. I made the quiche recipe. I used 4 slices of bread and 3/4 C milk and 1 lb turkey sausage in an 8x8 pan. Also used 4 oz shredded cheddar. The crusts from the bread made about 2 cups. I also sprinkled parmesan cheese on top. It was a good, quick, meal. Not the greatest for flavor. But I'll definate..."

    Reviewed Baked Chicken German Style

    Saturday, Jan 31, 2004 on
     |  (2 people found this helpful) |  5 Reviews  |  By 1Steve
    LinMarie says:

    "This was really yummy! I used 1/4 cup butter as 1/2 seemed a little much and it didn't seem to make any difference - the sauce still thickened up just fine. I forgot to butter the casserole dish and that didn't matter either - it didn't stick. I did not have parmesan and sprinkled shredded romano on top which made a nice golden top. And, I didn'..."


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