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"Wonderful! I made it with out chicken and just a bit of "better than bullion." Omitted parsnip as I used a parsnip in a soup yesterday and didn't want to dig up another from the garden yet. Added about 5 leaves of fresh sage and left out the dill. Also, put the hand blender in after it had cooked and pureed enough of it to make a creamy sauce with..."
Nov 9, 2008 on Food.com
"I have to agree that the quantity of oil seemed a bit much so I didn't do it that way. I had no cabbage, was looking for a salad to use up my romaine. I marinated the avocado and veggies in the oil with some red wine vinegar as well; then scooped them out of the oil and tossed with the romaine. My son suggested that I add a chopped up orange - gre..."
May 4, 2008 on Food.com
"I tried this as I ran out of my packaged stir fry sauce for beef & broccoli. Turned out great. It is more of a base for a sauce, I'm not real familiar with what other spices to add to pep it up a bit. But it was really good and I'm not going to spend money on the packaged stuff anymore. I did find that I ended up adding almost another 2 cups of wa..."
Mar 17, 2007 on Food.com
"Yumm!!! We were snowbound today and I was out of peppers, added a jar of vlasic roasted red pepper stackers instead. Delicious! Even my fussy teenager loved it."
Feb 3, 2005 on Food.com
"This is two recipes, so it is rather hard to rate. I made the quiche recipe. I used 4 slices of bread and 3/4 C milk and 1 lb turkey sausage in an 8x8 pan. Also used 4 oz shredded cheddar. The crusts from the bread made about 2 cups. I also sprinkled parmesan cheese on top. It was a good, quick, meal. Not the greatest for flavor. But I'll definate..."
Jan 27, 2005 on Food.com
"This was really yummy! I used 1/4 cup butter as 1/2 seemed a little much and it didn't seem to make any difference - the sauce still thickened up just fine. I forgot to butter the casserole dish and that didn't matter either - it didn't stick. I did not have parmesan and sprinkled shredded romano on top which made a nice golden top. And, I didn'..."
Jan 31, 2004 on Food.com