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    Angie3

    Chef #12312

    Joined: Jul 07, 2001

    6 reviews by Angie3

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed New England Soup Factory's Sweet Potato Chicken Barley Soup
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      |  By winkki

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    "Wonderful! I made it with out chicken and just a bit of "better than bullion." Omitted parsnip as I used a parsnip in a soup yesterday and didn't want to dig up another from the garden yet. Added about 5 leaves of fresh sage and left out the dill. Also, put the hand blender in after it had cooked and pureed enough of it to make a creamy sauce with..."

    Nov 9, 2008 on Food.com

    Recipe #95409

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad
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      |  By Norahs Girl

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    "I have to agree that the quantity of oil seemed a bit much so I didn't do it that way. I had no cabbage, was looking for a salad to use up my romaine. I marinated the avocado and veggies in the oil with some red wine vinegar as well; then scooped them out of the oil and tossed with the romaine. My son suggested that I add a chopped up orange - gre..."

    May 4, 2008 on Food.com

    Recipe #14070

    Reviewed Heather's Stir-Fry Sauce
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      |  By Lennie

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    "I tried this as I ran out of my packaged stir fry sauce for beef & broccoli. Turned out great. It is more of a base for a sauce, I'm not real familiar with what other spices to add to pep it up a bit. But it was really good and I'm not going to spend money on the packaged stuff anymore. I did find that I ended up adding almost another 2 cups of wa..."

    Mar 17, 2007 on Food.com

    Recipe #85683

    Reviewed Texas Two Bean Soup
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      |  (1 person found this helpful) |  By Tish

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    "Yumm!!! We were snowbound today and I was out of peppers, added a jar of vlasic roasted red pepper stackers instead. Delicious! Even my fussy teenager loved it."

    Feb 3, 2005 on Food.com

    Recipe #19788

    Reviewed Turkey Sausage Quiche
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      |  By Tonkcats

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    "This is two recipes, so it is rather hard to rate. I made the quiche recipe. I used 4 slices of bread and 3/4 C milk and 1 lb turkey sausage in an 8x8 pan. Also used 4 oz shredded cheddar. The crusts from the bread made about 2 cups. I also sprinkled parmesan cheese on top. It was a good, quick, meal. Not the greatest for flavor. But I'll definate..."

    Jan 27, 2005 on Food.com

    Recipe #3044

    Reviewed Baked Chicken German Style
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      |  (2 people found this helpful) |  By 1Steve

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    "This was really yummy! I used 1/4 cup butter as 1/2 seemed a little much and it didn't seem to make any difference - the sauce still thickened up just fine. I forgot to butter the casserole dish and that didn't matter either - it didn't stick. I did not have parmesan and sprinkled shredded romano on top which made a nice golden top. And, I didn'..."

    Jan 31, 2004 on Food.com

    Recipe #36709

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