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    AngieME

    Iowa

    Chef #314785

    Iowa

    Joined: Apr 30, 2006

    Birthday: Aug 10

    My Journal

    Saved Recipe Five (Or More!) Ingredient Garlic Quinoa by Happy Harry #2

    Oct 30, 2011 on Food.com

    Saved Recipe Five (Or More!) Ingredient Garlic Quinoa by Happy Harry #2

    Oct 30, 2011 on Food.com

    Saved Recipe Five (Or More!) Ingredient Garlic Quinoa by Happy Harry #2

    Oct 30, 2011 on Food.com

    Saved Recipe No Pudge Brownie Clone by Anka

    Sep 21, 2011 on Food.com

    Reviewed Cinnamon Muffins

    "Love these! Just made them for a brunch. I used walnuts, but also made some nut-free. My kids are inhaling the nut-free ones. I made some mini-muffins by just using a level cookie-scoop of batter (sorry, not sure the size of my cookie scoop...probably 1 T). I just sprinkled stuff on top of the mini-muffins. For my regular size muffins, I used..."

    May 29, 2011 on Food.com

    Reviewed Peanut Butter Balls

    "We love these! My hubby was wanting a chocolaty peanut butter treat, so I came upon this recipe. I used extr..."

    Mar 18, 2011 on Food.com

    Reviewed Hungry Jack Casserole

    "I'll rate this as fair. I thought it was 'good' but the rest of my family didn't care for it. I don't always..."

    Mar 13, 2011 on Food.com

    Reviewed California Roll

    "This turned out great. Great instructions, super video (made it look easy so I was sure I could try this), and wonderful recipes. I used carrots instead of crab for some rolls as my kids won't try fish. My nori was already 'half-sheet' size, and it worked perfect containing the filling as instructed. As for the sushi rice, I followed my rice bag instructions which said 1.5 c sushi rice and 2 c water, and it turned out perfectly in my new Miracle rice cooker. When seasoning the sushi rice, I needed to substitute a couple things. I had to substitute white wine vinegar for the rice wine. I also had to substitute sea salt for the kosher salt...so I just used 1/2 T sea salt. It was PERFECTION! I cut each roll into 8 pieces rather than 6."

    Mar 11, 2011 on FoodNetwork.com

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    About Me

    Mom of 3.

    Favorite Foods

    Rhubarb crisp, Lebonese food (we moved and I terribly miss the Med. Deli in Chapel Hill, NC).

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