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san diego, CA
"Very very good cookies, definitely deserve a second round! will do again :D i gave four stars, because even though they were very delicious cookies, i dont know, we felt it just needed something extra, more pizazz.. but either way, they very yummy, and deserve a re-do :D"
Nov 8, 2009 on Food.com
"Very moist, i like the texture, loved it. :D i was giving it a test run before my boyfriend's birthday, i think im sticking with this recipe :D reminder to myself: VERY VERY YUMMY ;"
Nov 8, 2009 on Food.com
"I made these on my mom's birthday the other day back in February. They looked terrific as I [I admit] copied the picture's idea. But everybody loved them. By far the best creation. So simple and easy. The curd was so delicious, we had some left over and my sister and i ate it right out of the sauce pan while making them! Very simple Very elegant. ..."
Mar 27, 2009 on Food.com
"Well i think these were great i just over cookd by accident because i looked and lookes and they seemed uncooked to me, but they were still good, i put four stars because y sister says somehting was missing: she says she likes them more fluffy, but one part of the batch was perfectly baked, not overcooked. So i think it was good i'll definatley ma..."
Dec 18, 2008 on Food.com
"I made this as a loaf, because i couldn't find any normal recipes of what i was looking for. Then, when done, i drizzled some icing on top of it and gave to my brother and dad to taste [they're the tasters] They said it was ok. It smelled kind of weird, at first, but i figured [then my mom told me] it was the smell of baked orange, so yeah, it cam..."
Dec 18, 2008 on Food.com
"This review counts for whole family, they all loved the consistency, and the flavor. I would tone it a half cup less on the sugar, but other than that they all agree that it was awesome. They also loved the icing. Great cake!"
Dec 9, 2008 on Food.com
"im sorry but i cant see the recipe,i only see the recipe revies but where's the freakin' recipe!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!"
Dec 30, 2005 on FoodNetwork.com
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