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"I have made this recipe for the last 3 years and can't believe I haven't rated it yet. This is the best soda bread I have ever tried. I soak the raisins and cranberries in whiskey but don't drain them all the way to keep more of the whiskey taste in the bread. I add additional flour to make up for the extra liquid just until the dough is slight..."
"I LOVE this recipe! Fast to make with ingredients that I almost always have in the house and delicious. I added some fresh jalapeños to the bean mixture and went heavy on the seasoning because dh and I like spicy food. I also added some thawed frozen corn to make it a little more hearty and I wouldn't change a thing for next time. . . and ther..."
"I love this recipe! Made it for dinner tonight for my husband and myself. I could tell that he was a little worried about liking this recipe since he is not a big fan of cranberries. After we ate it, he told me to thank the person who shared this recipe because it was so good! So many thanks from Mr. and Mrs. Angiepangie!!"
"This is a great frosting recipe. Its rich but light and fluffy at the same time. I added a little extra vanilla for my personal taste and it made this just perfect."
"I made this challah for Rosh Hashannah and it was a total hit! I had never made challah before so I was nervous about the results and bought a store made challah also. My challah came out great and all of our dinner guests preferred mine over the store bought bread. Thanks for an amazing recipe!"
"This recipe made great sesame noodles and it was really easy. It took me less than 10 minutes to make the sauce and boil it until it was smooth. I loved it!"
"Great recipe! Like some of the other commenters, I added some garlic for taste and it turned out fantastically. I also cooked it in the oven at 350 degrees for about 25 minutes so that I didn't have to try and flip it."
"I made this as a side dish for dinner and my fiance barely wanted any of the other things that I served! I also added a little garlic to the onion as I was sauteeing it and liked how it turned out. Thanks for a great recipe!"
"I made these for an engagement party and everybody loved them! Since they were going to be favors for all of the guests, I had to quintiple (is that even a word?) the recipe to make 30 cookies instead of the 6 and it was time-consuming but totally worth it."