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    Angiepangie

    Philadelphia

    Chef #599633

    Philadelphia

    Joined: Sep 28, 2007

    19 reviews by Angiepangie

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Irish Soda Bread 1
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      |  (2 people found this helpful) |  By Rita~

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    "I have made this recipe for the last 3 years and can't believe I haven't rated it yet. This is the best soda bread I have ever tried. I soak the raisins and cranberries in whiskey but don't drain them all the way to keep more of the whiskey taste in the bread. I add additional flour to make up for the extra liquid just until the dough is slight..."

    Mar 12, 2011 on Food.com

    Recipe #50600

    Reviewed Black Bean and Tortilla Bake
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      |  (1 person found this helpful) |  By spatchcock

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    "I LOVE this recipe! Fast to make with ingredients that I almost always have in the house and delicious. I added some fresh jalapeños to the bean mixture and went heavy on the seasoning because dh and I like spicy food. I also added some thawed frozen corn to make it a little more hearty and I wouldn't change a thing for next time. . . and ther..."

    Jul 20, 2009 on Food.com

    Recipe #34881

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce
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      |  (1 person found this helpful) |  By ~Nimz~

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    "I love this recipe! Made it for dinner tonight for my husband and myself. I could tell that he was a little worried about liking this recipe since he is not a big fan of cranberries. After we ate it, he told me to thank the person who shared this recipe because it was so good! So many thanks from Mr. and Mrs. Angiepangie!!"

    Jan 31, 2009 on Food.com

    Recipe #53133

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "This is a great frosting recipe. Its rich but light and fluffy at the same time. I added a little extra vanilla for my personal taste and it made this just perfect."

    Nov 23, 2008 on Food.com

    Recipe #222188

    Reviewed Famous Challah
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      |  (1 person found this helpful) |  By Tante B

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    "I made this challah for Rosh Hashannah and it was a total hit! I had never made challah before so I was nervous about the results and bought a store made challah also. My challah came out great and all of our dinner guests preferred mine over the store bought bread. Thanks for an amazing recipe!"

    Oct 14, 2008 on Food.com

    Recipe #90765

    Reviewed Cold Sesame Noodles
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      |  By KelBel

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    "This recipe made great sesame noodles and it was really easy. It took me less than 10 minutes to make the sauce and boil it until it was smooth. I loved it!"

    Jun 24, 2008 on Food.com

    Recipe #122757

    Reviewed Passover Chocolate Matzah Candy
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      |  By dojemi

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    "Fantastic!! This is an amazing way to use matzah that I'm sure I will be doing again before Passover is over."

    Apr 21, 2008 on Food.com

    Recipe #87536

    Reviewed Spinach Ricotta Frittata
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      |  By PaulaG

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    "Great recipe! Like some of the other commenters, I added some garlic for taste and it turned out fantastically. I also cooked it in the oven at 350 degrees for about 25 minutes so that I didn't have to try and flip it."

    Apr 21, 2008 on Food.com

    Recipe #110806

    Reviewed Spinach Ricotta Pie with a Hint of Feta
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      |  (1 person found this helpful) |  By Mirj

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    "I made this as a side dish for dinner and my fiance barely wanted any of the other things that I served! I also added a little garlic to the onion as I was sauteeing it and liked how it turned out. Thanks for a great recipe!"

    Apr 18, 2008 on Food.com

    Recipe #51557

    Reviewed New York City Black and White Cookies
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      |  By Chef Hayley

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    "I made these for an engagement party and everybody loved them! Since they were going to be favors for all of the guests, I had to quintiple (is that even a word? the recipe to make 30 cookies instead of the 6 and it was time-consuming but totally worth it."

    Apr 18, 2008 on Food.com

    Recipe #180805

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