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    Anglo Mama in Israel

    Israel

    Chef #539315

    Israel

    Joined: Jul 17, 2007

    Birthday: Sep 29

    11 reviews by Anglo Mama in Israel

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Loaf
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      |  By Derf

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    "This was VERY good! Husband gave 2 thumbs up. Similar to a dense carrot cake except with pumpkin instead. The cream cheese frosting is what makes it, IMO."

    Oct 14, 2007 on Food.com

    Recipe #13353

    Reviewed Pumpkin Squares
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      |  By Cheryl E

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    "Very sweet. I'd cut down the sugar next time. The pumpkin filling came out a bit damp for my taste. Gave the impression it was still raw even though it wasn't. But good flavor! Maybe it will firm up once it cools completely."

    Oct 14, 2007 on Food.com

    Recipe #12454

    Reviewed Seitan Made from Hard Wheat Flour
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      |  By That is Dr House to you

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    "This was good. Carnivore husband also gave it a thumbs up! Now THAT'S saying something.....I found that 2 lbs of flour yielded very little "wheat meat" so I used 6 lbs. To the broth that it was cooked in I added (besides the soy sauce 1 tsp. garlic powder, 1 tsp. sage, 1 tsp. poultry seasoning and it was good."

    Oct 14, 2007 on Food.com

    Recipe #201279

    Reviewed Cheese Muffins
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      |  By Tarah

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    "This was tasteless. I had to add another 1/2 cup of milk. It was too dry and floury otherwise. I would try it again but I would use a more pungent kind of cheese such as parmesan (I used cheddar and I would double or triple the celery salt and maybe add some minced onion. I left out the cayenne pepper. I dont' like spicy things."

    Oct 14, 2007 on Food.com

    Recipe #14722

    Reviewed Tvp Meatloaf
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      |  By Budgiegirl

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    "I think the amounts in this recipe are off. For the amount of TVP and bulgur in this recipe I think you need a lot more liquid than 3/4 c. Maybe the ketchup should be mixed in and not just brushed on top? You also need something to hold it together. In any case, this came out really really dry and crumbly. Threw it out."

    Aug 13, 2007 on Food.com

    Recipe #171114

    Reviewed Sweet Potato and Coconut Soup
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      |  By PinkCherryBlossom

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    "Different and.....interesting. I forgot to take out the chunks of ginger before I blended which left the woody strings of ginger in the soup which wasn't fun and next time I would not put in the grated lime (or lemon peel. Both mistakes spoiled what should have been a creamy soup. I will try this recipe again with these changes."

    Aug 13, 2007 on Food.com

    Recipe #202129

    Reviewed Coconut Milk Noodles With Asian Veggies
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      |  By bluetangerine

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    "This turned out to be a tasteless pasty white glob of starch. The recipe called for 3 1/2 oz. of coconut milk and the same amount of water. There's NO WAY you can cook the noodles in that little liquid - 7 oz. total of liquid is nothing! So I think the amounts are off in this recipe. I also couldn't find water chestnuts nor did I have any curry po..."

    Aug 13, 2007 on Food.com

    Recipe #202781

    Reviewed Banana Bread With Coconut Milk
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      |  By Maiya

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    "This was fabulous! It wasn't too sweet and I used 100% w/w flour and it rose beautifully and it stayed light and spongy and fluffy! Yum!"

    Aug 13, 2007 on Food.com

    Recipe #93446

    Reviewed White Chocolate Pretzel Clusters
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      |  By Ginny S.

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    "I live overseas and cannot find choc. covered pretzels here. Used to love 'em in the States! This tastes just like I remembered them. Next time I would leave out the marshmallows. It didn't add anything, IMO. I also doubled the batch which was a mistake because the mix started to harden before I had time to drop it by spoonfuls into mini-cupcake p..."

    Jul 22, 2007 on Food.com

    Recipe #239835

    Reviewed Garbanzos in Coconut Milk
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      |  (1 person found this helpful) |  By Valeria

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    "Very creamy and interesting blend of flavors. Makes a nice change from our usual fare. My 2-year-old inhaled it! Very quick and easy recipe. Even hubby who does NOT like foods with funny spices in them went back for seconds and thirds!"

    Jul 22, 2007 on Food.com

    Recipe #166212

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