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"I love how simple and delicious this recipe is! Now, the asparagus loved the time it spent with the floor since I dropped it right before I put it in the oven :( but instead of using asparagus I used sweet potato and zucchini slices and it was so good and yummy!"
Jun 2, 2012 on Food.com
"I absolutely love this recipe! I eyeballed the spices and only put two-three pinches of the cayenne pepper, and probably way more italian spice than it says since I love italian spice and it was a big hit! My family is just starting to go vegan so this is a perfect transition food! Mmmm"
Jun 2, 2012 on Food.com
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