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"I adore these unusual muffins! I was going to post the recipe but lo and behold, it was already here. :) For a special occaision, I like to add a (fresh, clean, pesticide free) violet on top."
"These are quite good; you can coat in almond bark or any candy coating as well. You can also just roll the balls in chopped nuts or in cocoa powder if you prefer. They taste rich and a little tangy from the cream cheese; I do not really notice the coffee but it adds a certain bitter edge of complexity that I prefer in my chocolate. Instead of..."
"These were excellent--the batter comes together quickly and easily, with enough body that it doesn't drip when filling the muffin cups. The muffins baked up dark due to the honey, but were not at all either burned or dry (which usually happens to me with honey muffins). I used lavender honey and omitted the nutmeg and it was divine--but I antici..."
"I believe you left out the roe from the Kitchen Princess recipe (and from other taramasalata recipes I've looked at). It seems that the roe is what makes it taramasalata, a sort of veggie dip made with either potatoes or bread. This looks like a (nice) variation on mashed potatoes!"
"My coworker brought these in for a potluck--she made oodles but they were GONE! Very nice, with a little tang from the cream cheese; not too sweet or too banana but a nice balance and mix of flavors. Whipped cream is an absolute must in my book but we didn't use any caramel or chocolate sauce."
"I made this for a potluck at work--soooo good! I actually used a total of 7 cups water, as many people don't like either lavender or lemon as strong as I do. I used 2 Tbsp. dried lavender flowers and steeped them for about 15 min. before straining and sugaring. The lavender water was a purplish grey, then when I added the lemon juice it turned ..."
"I have the same recipe cut out, and I love it. The muffins are sweet and fairly dense, which is perfect for breakfast in my opinion. The honey and orange make them stand out from the crowd. :)"
"This is the same recipe my sister uses, and it is fantastic. Gooey, warm, chocolatey and rich... but sooo easy. Perfect with icecream, or with additional peanut butter chips or chopped roasted peanuts sprinkled over the top."
"Like others said, this is the recipe my mother has always used, more or less, and that I use too. You can use vegetable shortening instead of butter for a white-white frosting, and when I do so I add a teaspoon or so of vanilla extract to give it some flavor. Come to think of it, I add vanilla when I use butter, too! Anyway, if your butter is s..."
"I can't believe I've never reviewed this recipe. I picked it up last Christmas when I was looking for a cookie recipe that would keep its shape and still taste great. This one is perfect and versatile. I've made cutouts, thumbprints, jam pies (cut circles, put a little jam on, and fold in half) and linzer-style cookies all with much success wit..."