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    Anissa

    Ulysses PA

    Chef #82227

    Ulysses PA

    Joined: Apr 15, 2003

    25 reviews by Anissa

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Zucchini or Yellow Squash Casserole
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      |  By Connie51

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    "I totally agree with all these positive reviews! This was awesome and a great way to use up extra summer squash. I mixed yellow squash with zucchini and did as one reviewer suggested by adding TWO cans of tomatoes with garlic & onion to the mix. It came out wonderfully! My kids said it tastes like pizza! Thank you Connie, for a wonderful addi..."

    Aug 3, 2012 on Food.com

    Recipe #26557

    Reviewed Hamburger Stoganoff
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      |  By shappell

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    "My grandmother also made this. Super yummy! She made it using cream of mushroom soup and serving it over egg noodles. We all love it!"

    Dec 1, 2011 on Food.com

    Recipe #461735

    Reviewed Chocolate Banana Cake
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      |  By Debbb

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    "I was looking for recipes to use up my sour milk and came upon this one. I was a little hesitate that it would taste too banana-y but it really didn't. The bananas really give it a nice moistness. The only change I made to the recipe was to use real butter instead of the margarine. I baked it in a 9 x 13-inch pan and frosted it with Chocolate ..."

    Sep 22, 2011 on Food.com

    Recipe #32082

    Reviewed Chocolate Cream Cheese Frosting
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      |  By WaterMelon

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    "Very good frosting. It only took two tablespoons of milk to get to my desired consistency. I used semisweet chocolate chips. It was enough to frost a 9 x 13 cake pan of Chocolate Banana Cake (recipe #32082.
    Thank you for sharing this recipe!"

    Sep 22, 2011 on Food.com

    Recipe #107376

    Reviewed Potatoes Anna
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      |  By CountryLady

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    "Loved it! My whole family really enjoyed trying this new recipe. I wanted to make a larger quantity so I sliced 7 potatoes (left skins on, melted a whole stick of butter (this proved to be too much, kept it at 1 tsp. salt and added freshly ground pepper. I baked it in an 11x7-inch baking dish. I would just suggest making sure you stir the sal..."

    May 4, 2011 on Food.com

    Recipe #103214

    Reviewed Easiest Pie Crust Ever!
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      |  By Rachel Marie

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    "This is super easy & yummy! I love the flavor real butter adds to the crust. I used my KitchenAid food processor & it worked just fine. Thanks for sharing a great recipe!"

    Mar 19, 2011 on Food.com

    Recipe #274870

    Reviewed Baked Honey Mustard Chicken
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      |  By *Parsley*

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    "Oh Baby, this was super good! I followed the directions exactly but watched the chicken carefully as it baked as my chicken breasts were thinner than usual so didn't take the full hour to bake. I LOVED the addition of the rosemary, wonderful flavor. My dc even eat this! Thank you so much for a new recipe. It'll be featured regularly you can b..."

    Jul 28, 2006 on Food.com

    Recipe #158453

    Reviewed Poppy Seed Muffins
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      |  By MizzNezz

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    "Yum! Real easy recipe. I made it into 3 mini loaves as mentioned in an earlier review. I didn't have enough sour cream so used all plain yogurt & it turned out just fine. I also did 1 tsp. of lemon extract & it still didn't taste very lemony, it smelled great though in the bread. I enjoyed this & will be making it again. Thank you for sharin..."

    Feb 21, 2006 on Food.com

    Recipe #31382

    Reviewed Whole Wheat Flax 'n Apple Muffins
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      |  By Vino Girl

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    "My whole family LOVED these muffins! I used applesauce in place of the oil making these even healthier. Thank you for a wonderful recipe. I'll be making these often."

    Dec 15, 2005 on Food.com

    Recipe #115939

    Reviewed Whole Wheat Flax'n Apple Muffins
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      |  By Barb Gertz

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    "My whole family LOVED these muffins! I used applesauce in place of the oil making these even healthier. Thank you for a wonderful recipe. I'll be making these often."

    Dec 15, 2005 on Food.com

    Recipe #106809

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