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    Anita de la Costa

    Member since Feb 2008

    Chef #755811

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 100% Whole Grain Wheat Bread

    Handle
    Friday, Aug 7, 2009 on Food.com
     |  91 Reviews  |  By dbsnova
    LinMarie says:

    "I have made this recipe a few times now, and I had no idea that 100% whole wheat bread could be so good. I like to add about 1/4 cup each of flax and sesame seeds for a bit of texture, which seems to work out nicely. I made it once with half regular whole wheat flour and half whole wheat white flour and it did not turn out as well. It is delicious..."

    Reviewed Langoustine Bisque

    Handle
    Monday, May 4, 2009 on Food.com
     |  2 Reviews  |  By Kendra PeloJoaquin
    LinMarie says:

    "This recipe turned out really lovely. I doubled it, used about half shrimp and half frozen langoustines, and non-fat milk. The flavor was exceptional and the texture was perfect. It is a nice way to use langoustines if you have them or could be really nice with just shrimp. Thanks for posting!"

    Reviewed Brown Sugar Chews

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  30 Reviews  |  By Jellyqueen
    LinMarie says:

    "I have had this recipe in my cookbook for a long time because it is made from ingredients that I always have on hand. I finally made it last night in a desperate sugar crazing, and sweet lord were these chews good. They came together so easily and tasted absolutely amazing. Someone who ate them described them as "a delicious brownie, caramel, and ..."

    Reviewed Cajun Shrimp Stew

    Handle
    Saturday, Mar 7, 2009 on Food.com
     |  2 Reviews  |  By Miss Annie
    LinMarie says:

    "I was debating giving this 3 stars, but I like the concept so I am giving it 4. The consistency was great, but I had to add a lot of extra seasoning to make it not bland. However, with a bunch of crushed red pepper flakes, worchestershire sauce and cajun seasoning this turned out great."

    Reviewed Pizza Dough and Sauce

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have actually never made pizza dough before, but I had just picked up a bunch of root vegetables from the farmers market, which I roasted, and I really wanted to use for pizza topping. The dough came together beautifully on my kitchenaid and turned out just crispy enough and not at all soggy. I used all white flour since when I went for my whole..."

    Reviewed Onion Creme Brulee

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By twissis
    LinMarie says:

    "You evil genius! Fantastic recipe and SO creative and delicious."

    Reviewed The Big Kahlua Vanilla Cookies

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am not giving this recipe a star rating because I am sure that I did something wrong. I was really looking forward to nice, flat, gooey cookies but mine did not spread out like they are supposed to. I would usually blame the recipe but it doesn't seem like anyone else had this problem and I have made a lot of other recipes from Kittencal that ha..."

    Reviewed Kittencal's Soft White Baguette-Style Bread

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal was already a household name around here, but this recipe has given you legend status. I have completely stopped buying bread after finding this simple recipe. Even though it requires a little attention all afternoon it comes together really easily and makes any meal really special. I don't have any kind of mixer so I do it all by hand a..."

    Reviewed Sesame Tofu

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  24 Reviews  |  By CardaMom
    LinMarie says:

    "Delicious! I doubled the sauce and added broccoli florets, served over steamed rice. It was amazing and this sauce will certainly go in my go-to repertoire. I was also glad to see that someone else uses the cornstarch method for frying tofu, it makes it really crunchy and golden. Thanks so much for posting this resounding 5-star recipe!"

    Reviewed Cinnamon Flop

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    Thursday, Sep 25, 2008 on Food.com
     |  50 Reviews  |  By Karen=^..^=
    LinMarie says:

    "For me, this was just okay. I liked the idea of it a lot, but it didn't really hit the spot for either a breakfast cake or a dessert. It was really dense and not that flavorful. In any case, I will probably make it again because I always have the ingredients on hand and it was quick and easy to throw together. Maybe I'll play with the recipe a bi..."

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