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    Anita the Italian Chef

    Fort Myers, FL

    Chef #1227545

    Fort Myers, FL

    Joined: Apr 05, 2009

    Birthday: Dec 14

    5 reviews by Anita the Italian Chef

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Paul?s (No Yeast White Bread
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      |  (1 person found this helpful) |  By Ninna

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    "10 minutes was exaggerating!!! 2 minutes max.!! It's taste and texture are like a southern biscuit. Absolutely delicious. Thanks for the post Ninna, what a great recipe if you forgot to buy rolls for company!! I never have yeast on hand, but I usually have self-rising flour! Great recipe, I will pass it on!!"

    Aug 19, 2012 on Food.com

    Recipe #175605

    Reviewed Super Simple & Fantastic Chili Dogs (Or Just Chili
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      |  By Cooker Man Dan

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    "Delicious Baby Kato.... Thanks. I served this for Super Bowl XLXV with Nathans skinless hot dogs. It was definately a touchdown! I must admit I was scared to death about adding a quarter of a cup of chili powder to anything!!! But it was perfect. Just the perfect amount of heat with a light sweetness from the canned baked beans. The only pr..."

    Feb 12, 2010 on Food.com

    Recipe #210398

    Reviewed Sweet and Sour Salad Dressing:
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      |  By Beve

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    "This is delicious. I love how thick it gets. Olive oil in the refrigerator gets too thick, I may try it with vegetable oil instead.... or just deal with it because it soooo good! : "

    Feb 12, 2010 on Food.com

    Recipe #22772

    Reviewed Baked Grouper With Sauteed Vegetables
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      |  By Dancer^

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    "Fantastic, Dancer!! Just delicious. I changed the recipe just a little. I didn't add the parmesan cheese, only because I forgot, but I sprinkled Tones Canadian Steak Seasoning on the grouper (found at Sam's Club on it before putting it into the pan. Wow what a kick! We have this at least once a week with fresh caught Grouper! Thanks."

    Feb 12, 2010 on Food.com

    Recipe #20688

    Reviewed Ultimate Cranberry/Apple/Raisin Chutney
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      |  By Angela Marie

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    "What a quick & great recipe. Delicious! I didn't add the 2T vinegar. I used Splenda white sugar and Splenda brown sugar, so my chutney was lower in calories. I'm using this on my Pork Wellington with Puff Pastry, fantastic. Thanks Angela Marie."

    Apr 5, 2009 on Food.com

    Recipe #197466

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