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"Wow! Thanks so much for this recipe. The best roast I've ever had! I made a few adjustments, I used 1 tsp salt, 2 tsp pepper (still peppery, I may cut it back a bit next time 1 tsp liquid smoke, 1 onion, 4 garlic cloves ( I cut slits in the roast and inserted 1/2 clove in a few spots 2 tbsp Worcheshire sauce. It was to die for! I cooked it on hi..."
Jan 29, 2009 on Food.com
"EXCELLENT! When I've tried other jambalayas, I always felt like something was missing. This is so flavorful without being overdone. I made sure I used fresh tomatoes instead of canned. I also substituted one package of kielbasa for the andouille sausage, as I couldn't find andouille at any stores in my area. I used 3 chicken breasts cut into large..."
Apr 27, 2008 on Food.com
"Almost identical to PF Changs! The only difference is, I think I recall small rice noodles in PF Chang's recipe. I the chicken breasts I used were pretty parge so I had to make a bit more of the stir fry sauce. I also added Sriracha to the Special Sauce and added quite a bit of hot mustard and chile paste to counteract the sweetness. I will defini..."
Dec 2, 2007 on Food.com