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    Anita_H

    Bismarck, ND

    Chef #227482

    Bismarck, ND

    Joined: Jul 06, 2005

    Birthday: Sep 12

    7 reviews by Anita_H

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Vegetarian "meatballs"
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      |  (1 person found this helpful) |  By Kathleen McDonald

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    "Lipton onion soup mix is NOT vegetarian. Please relabel this recipe so that well-meaning cooks are not feeding beef stock to their vegetarian guests."

    Aug 26, 2012 on Food.com

    Recipe #11028

    Reviewed Chocolate Syrup
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      |  By wildheart

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    "Turned out too sweet for the deep dark chocolate lover in me. I made a second batch, using 1 cup of real maple syrup instead of 1-1/2 cup of sugar. Exquisite! I brought it to a full rolling boil, whisking constantly and cooked for 5 minutes. When it cooled, I had a rich velvety sauce. It was soo good that I grabbed some strawberries and cleaned th..."

    Jun 17, 2009 on Food.com

    Recipe #22877

    Reviewed Homemade Cream of Mushroom Soup
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      |  By SweetsLady

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    "This soup is outstanding, and very quick to prepare. I used vegetable broth and added more mushrooms. If I changed anything, it would be to reduce the amount of pepper. Next time I will also add some wild rice."

    Feb 14, 2009 on Food.com

    Recipe #264191

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I didn't make the sauce, so this is a review of the pork only. I found it to be ordinary. Peppery but lacking pizzazz. I followed the recipe just as written with a 5 lb. Boston butt. The finished product was ok, but a big letdown after all the rave reviews."

    Mar 4, 2008 on Food.com

    Recipe #26257

    Reviewed Hangover Poached Eggs
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      |  By Bill Hilbrich

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    "I love ketchup and I love eggs! Skipped the cheese and toast, and just went for the yummy ketchupy sauce over the poached eggs. Heavenly!"

    Jun 2, 2007 on Food.com

    Recipe #92651

    Reviewed Baked Pork Chops
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      |  By Sharlene~W

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    "Definitely easy, but too bland. I followed the recipe and got a soupy, ketchupy mess. As others have noted, the pork chops tasted boiled, not baked. I wouldn't make this again."

    Jan 14, 2006 on Food.com

    Recipe #15397

    Reviewed Couldn't Be Easier Slow Cooker Bread
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      |  (4 people found this helpful) |  By LUv 2 BaKE

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    "This bread is delicious, and has a surprisingly tender crumb for a whole wheat bread. I made an inadvertent modification, though. What I thought was wheat germ turned out to be wheat bran, but I used it anyway. I added a tablespoon of vital wheat gluten to lighten the texture. The dough was a little too stick to knead, so I sprinkled 2 tablespoons..."

    Jul 6, 2005 on Food.com

    Recipe #112579

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