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"Lipton onion soup mix is NOT vegetarian. Please relabel this recipe so that well-meaning cooks are not feeding beef stock to their vegetarian guests."
Aug 26, 2012 on Food.com
"Turned out too sweet for the deep dark chocolate lover in me. I made a second batch, using 1 cup of real maple syrup instead of 1-1/2 cup of sugar. Exquisite! I brought it to a full rolling boil, whisking constantly and cooked for 5 minutes. When it cooled, I had a rich velvety sauce. It was soo good that I grabbed some strawberries and cleaned th..."
Jun 17, 2009 on Food.com
"This soup is outstanding, and very quick to prepare. I used vegetable broth and added more mushrooms. If I changed anything, it would be to reduce the amount of pepper. Next time I will also add some wild rice."
Feb 14, 2009 on Food.com
"I didn't make the sauce, so this is a review of the pork only. I found it to be ordinary. Peppery but lacking pizzazz. I followed the recipe just as written with a 5 lb. Boston butt. The finished product was ok, but a big letdown after all the rave reviews."
Mar 4, 2008 on Food.com
"I love ketchup and I love eggs! Skipped the cheese and toast, and just went for the yummy ketchupy sauce over the poached eggs. Heavenly!"
Jun 2, 2007 on Food.com
"Definitely easy, but too bland. I followed the recipe and got a soupy, ketchupy mess. As others have noted, the pork chops tasted boiled, not baked. I wouldn't make this again."
Jan 14, 2006 on Food.com
"This bread is delicious, and has a surprisingly tender crumb for a whole wheat bread. I made an inadvertent modification, though. What I thought was wheat germ turned out to be wheat bran, but I used it anyway. I added a tablespoon of vital wheat gluten to lighten the texture. The dough was a little too stick to knead, so I sprinkled 2 tablespoons..."
Jul 6, 2005 on Food.com