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    Anjelphyre

    Metro Detroit, MI

    Chef #756413

    Metro Detroit, MI

    Joined: Feb 07, 2008

    10 reviews by Anjelphyre

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
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      |  By 12345678980123455677889

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    "This was my first attempt at making a cheesecake and it was stellar! The only change I made was to drizzle the top with chocolate sauce and throw on some fresh raspberries. I will definitely make this again and again!"

    Jan 25, 2009 on Food.com

    Recipe #278442

    Reviewed Raspberry Truffle Cheesecake (Copycat
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      |  By spatchcock

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    "This was my first attempt at making a cheesecake and it was stellar! The only change I made was to drizzle the top with chocolate sauce and throw on some fresh raspberries. I will definitely make this again and again!"

    Jan 25, 2009 on Food.com

    Recipe #90319

    Reviewed Weight Watchers General Tso's Chicken
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      |  By xpnsve

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    "Thanks for sharing this fantastic recipe! It was everything I was hoping it would be. Perfect and definitely a new favorite!"

    Feb 24, 2008 on Food.com

    Recipe #162379

    Reviewed Dill Sauce
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      |  By dicentra

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    "I liked this recipe, though not overwhelmingly so. I added a little garlic powder and a tiny bit of lemon zest to tweak it to my taste. I didn't care for it on my chicken, but thought it was an excellent dip for fresh veggies. Thanks for the great base."

    Feb 13, 2008 on Food.com

    Recipe #283981

    Reviewed Thai marinated cucumbers
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      |  By Hey Jude

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    "I found this recipe far too tangy for my liking. I didn't really expect it to taste just like the cucumbers at my favorite Thai place, but I wasn't expecting it to be quite so vinegar-ey. My BF loved them, though, and I will hang on to the recipe. Next time I think I'll only put in 1/4 cup or less of the vinegar, though. Thanks for a good base!"

    Feb 12, 2008 on Food.com

    Recipe #71342

    Reviewed Fudgy Low-Fat Brownies
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      |  By Derf

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    "I liked these. I only had half the vanilla (shame on me! so I subbed the other half with almond extract. They are very fudgy and yummy. The cure for the common sweet tooth!"

    Feb 10, 2008 on Food.com

    Recipe #38432

    Reviewed Tortellini Soup
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      |  By s'kat

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    "This soup is wonderful! I had to use a few shakes of dry italian seasoning instead of the fresh herbs and I added some cooked chicken, but otherwise made it as written. This will definitely become a favorite dish for us. This would also be a wonderful base for many other soups if you feel like changing out the starches (ie rice for pasta. What a ..."

    Feb 10, 2008 on Food.com

    Recipe #16150

    Reviewed Chicken China Moon
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      |  By dicentra

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    "Though I haven't tried this specific recipe, I've been making something similiar for a few years now and love it! My sauce has a bit more soy sauce, lot of minced garlic, and a smidge of hoisin thrown in, but otherwise everything's the same. It's a versatile, easy dish that makes any night take out night!"

    Feb 10, 2008 on Food.com

    Recipe #284147

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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      |  By Dancer^

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    "I really, really wanted to like this dish, but I just couldn't. The only substitution I made was regular oj for the concentrate. The flavor was not at all what we were expecting. It wasn't too spicy or too sweet, it was just...odd. Not sure how to rework this to make it palatable for us, so I won't make it again."

    Feb 8, 2008 on Food.com

    Recipe #5297

    Reviewed Cindy's Pistachio Salad
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      |  By Aroostook

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    "This has been a holiday staple in my family for years and years. We put ours in a ring mold, though I'm not sure why since it's gone within a few minutes! So easy and soooo good!"

    Feb 7, 2008 on Food.com

    Recipe #31021

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