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"This is a very nice mild curry for leftover lamb. I pureed the sauce and cooked it in advance. The only change I made to the recipe was to add raisins after I pureed the sauce. It takes away a bit of the spicyness of the curry, but adds to the fruityness of the sauce. It would also taste nice with leftover chicken or turkey. Thanks for sharing."
Jan 14, 2005 on Food.com
"This is a very nice and quickly prepared dish. I used some left over meat from a roast leg, so I skipped the meat stir frying part. Instead I stir fried some veggies, removed them from the wok and proceeded exactly as stated in the recipe. I added my leftover meat just as the sauce started to thicken (I used meat that was still pink, so it would n..."
Jan 13, 2005 on Food.com
"The Australians definetely know their lamb. My leg was a bit heavier, but I made it in a surround oven and the timing was perfect. The last half hour I added some potatoes, carrots and onion. While the lamb sat, I put the broiler on to brown the veggies and prepare a gravy with the cooking liquid. We had some green beans on the side and it was a n..."
Jan 10, 2005 on Food.com
"My first attempt was by hand under a bit of stress and the fact that I didn't knead for 15 min. did have the effect that I wasn't happy with the result. So now that I have a new breadmachine, I decided to make it again. I added all ingredients as required by my breadmachine into the BM and added a little oil to the dough. As it was mixing I added ..."
Jan 8, 2005 on Food.com
"This is a very nice chicken recipe. Unfortunately BF came home before I could put the chicken in the sauce, so I had to set one aside since he said they just looked too good :. I couldn't get spiced breadcrumbs, so I used normal adding herbes de provence. I forgot to put the parmesan in the crust, but will do next time. It was lovely anyway. Used..."
Dec 15, 2004 on Food.com
"This was nice, but not quite what I expected. I prepared the rice in advance and marinated the duck overnight. I used frozen veggies, though I defrosted them to drain of the excess water, since they would have made the rice soggy. I left out the squash (couldn't get it and the babycorn, since the family doesn't like it. I do like beansprouts thou..."
Dec 7, 2004 on Food.com
"This is an incredibly good, easy and quick chowder. I used shrimpstock that I had prepared previously from roasted shells, some garlic and veggies. I also used precooked shrimp (though I doubled the amount since I love shrimp and thus skipped one step and added them just before serving to heat through. Next time I might add a few fried hashbrowns..."
Dec 1, 2004 on Food.com
"I do make these very often as a quick lunch or light dinner(seems to be a real German thing, my mum used to make these when I was a kid the same way, though I use either butter or mayonaise on the toast before putting the ham etc. on.And I don't use the cherry since We don't use them so often in other recipes. It is great anyways and my kids, who..."
Nov 29, 2004 on Food.com
"This is exactly what it pretends to be. A quick and easy weekday dish. The ingredients are likely to be in my cupboard or freezer (peppers anytime, so it recommends itself for emergency whip ups. For all of us (2 adults,2 tods I should have doubled the recipe. I added a leftover tomato and I might try it with some mexican spice instead of oregan..."
Nov 28, 2004 on Food.com
"This is a very yummy meal. I didn't have a scrap leftover. I used corn instead of peas and since I don't buy canned soup I used my allpurpose sundried tomatosauce. I used 2 different types of fresh sausage and since there were no details about the amount, I used 2 of each. This is easy to prepare and you can actually put it together in advance and..."
Nov 25, 2004 on Food.com