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"I made this recipe and it was the best I have ever had. Thanks Susann for this recipe. My family loved it too. I saw it said to drain the vegetables. It was perfect. WHOOOO!!!!!"
"Oh I dont care a lot for cornbread but made this for company to eat with jambalaya. I used my cast iron fish muffin sized molds. This is so good, I was eating the muffins as each batch was coming out of the oven.THANK YOU!!!! My guests loved it too. "
"What great additions you all have thought of to the soup! Actually, mystery girl, I use canned milk ( 1 1/4 Cup) so I can use the potato water too. So full of nutrients. Haven't tried any of your additions yet. We still love it plain and simple, fast and cheap. It is our comfort food all winter. LOL Thanks for all the comments. What a nice group o..."