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    Ann B

    Texas, United States

    Chef #44172

    Texas, United States

    Joined: Jun 12, 2002

    12 reviews by Ann B

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Pound Cake

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      |  By Ann B

    "This is hands down the best pound cake I have ever put in my mouth.

    I can't imagine what the full fat version would be like. All I know is, when I tasted this one.....I couldn't eve believe I'd made a cake that tasted like that. It was amazing.

    I followed the recipe exactly. If a recipe calls for ounces, it's clear that you need to weigh ..."

    Mar 6, 2010 on FoodNetwork.com

    Reviewed Cheesy Chicken & Broccoli Macaroni
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      |  By Friday's pal

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    "This is great stuff, and even the picky child eats it. I do steam the heck out of my broccoli first, just to ensure the kids can't complain/pick it out, and I like the more uniform texture also.Great one!"

    Jan 22, 2008 on Food.com

    Recipe #98734

    Reviewed Tuna Casserole
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      |  By Tara

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    "Really good -- just a little too soupy for me with the milk. I made it with no mushrooms. "

    Dec 10, 2004 on Food.com

    Recipe #13630

    Reviewed Cinnabon's Cinnamon Roll Clone
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      |  By Andrea

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    "These were so good we had to freeze the majority to save ourselves from eating them all. Luckily I have a pregnant friend I was able to give most of them too. I've made them once since then and they were just as good. What a wonderful recipe!"

    Dec 9, 2004 on Food.com

    Recipe #18596

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "unbelievably good bread -- I've been making it lots, and this is my new base recipe. I make bread often -- and this is the only recipe I've been using lately. What a wonderful recipe & thank you for sharing!!!I've added 1/2 cup sugar for cinnamon roll dough, gone up to 2 cups whole wheat flour for wheat rolls, and made both loaves & rolls. ..."

    Dec 9, 2004 on Food.com

    Recipe #71373

    Reviewed Monterey Chicken Rolls
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      |  By Claudia Dawn

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    "AWESOME!!! These were soooo great & so easy. We just had this tonight and my husband is practically guarding the leftovers. I did use pepper jack cheese, and had to throw in some italian blend shredded cheese in the breading when I ran out of parmesan. Thanks for a great recipe we'll definitely be making again!!!!"

    Dec 9, 2004 on Food.com

    Recipe #92072

    Reviewed Chicken Casserole
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      |  By Rhonda *J*

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    "This was great -- really really yummy. I used more onion--about a 1/2 cup and put in 1/2 a red bell pepper for color, along with brown rice, which is just my preference. I also used half mayo & half miracle whip. I already want to make this again. Thanks!!!"

    Dec 9, 2004 on Food.com

    Recipe #62347

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "I just made these for my daughter and myself after realizing we had no pancake mix in the house. These were the best, lightest & fluffiest pancakes I've ever had! I will NEVER use a mix again. I'm so glad I was out. I will put some vanilla in just to try it next time, but they are awesome as is!!!! Thanks again!!!!!!!"

    Jan 18, 2004 on Food.com

    Recipe #48635

    Reviewed Caramel Dumplings
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      |  (20 people found this helpful) |  By 68Ranchero

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    "This was just out of this world. A really incredible flavor -- I can't believe it was so easy. I had it hot with some vanilla Haagen Dazs. If you like dulce de leche you'll love this."

    Aug 2, 2002 on Food.com

    Recipe #25550

    Reviewed Cinnamon scones
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      |  (1 person found this helpful) |  By najwa

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    "Indeed a wonderful recipe. They are great -- just a few secs in the microwave & with the leftover scones we had a great breakfast for days. It makes alot -- even cutting each wedge in half (how I usually ate it after baking was still a nice serving."

    Jul 7, 2002 on Food.com

    Recipe #17366

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