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"This is great stuff, and even the picky child eats it. I do steam the heck out of my broccoli first, just to ensure the kids can't complain/pick it out, and I like the more uniform texture also.Great one!"
"These were so good we had to freeze the majority to save ourselves from eating them all. Luckily I have a pregnant friend I was able to give most of them too. I've made them once since then and they were just as good. What a wonderful recipe!"
"unbelievably good bread -- I've been making it lots, and this is my new base recipe. I make bread often -- and this is the only recipe I've been using lately. What a wonderful recipe & thank you for sharing!!!I've added 1/2 cup sugar for cinnamon roll dough, gone up to 2 cups whole wheat flour for wheat rolls, and made both loaves & rolls. ..."
"AWESOME!!! These were soooo great & so easy. We just had this tonight and my husband is practically guarding the leftovers. I did use pepper jack cheese, and had to throw in some italian blend shredded cheese in the breading when I ran out of parmesan. Thanks for a great recipe we'll definitely be making again!!!!"
"This was great -- really really yummy. I used more onion--about a 1/2 cup and put in 1/2 a red bell pepper for color, along with brown rice, which is just my preference. I also used half mayo & half miracle whip. I already want to make this again. Thanks!!!"
"I just made these for my daughter and myself after realizing we had no pancake mix in the house. These were the best, lightest & fluffiest pancakes I've ever had! I will NEVER use a mix again. I'm so glad I was out. I will put some vanilla in just to try it next time, but they are awesome as is!!!! Thanks again!!!!!!!"
"This was just out of this world. A really incredible flavor -- I can't believe it was so easy. I had it hot with some vanilla Haagen Dazs. If you like dulce de leche you'll love this."
"Indeed a wonderful recipe. They are great -- just a few secs in the microwave & with the leftover scones we had a great breakfast for days. It makes alot -- even cutting each wedge in half (how I usually ate it after baking) was still a nice serving."
"This was hands down the best meat I've had at home. Marinade is delicious & sauce is just great -- very similar to the Roquefort sauce at Kirby's Steakhouse in Dallas. We're happy to have it at home!"