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"I made this for an ornament exchange about a week ago - it disappeared! My son asked me to save him a piece and it was gone before I could put one aside. So I am baking one for a gathering this evening so he can get a piece. I am sure he will have to swoop quickly to make sure he gets a slice. Thanks for a super delicious and easy recipe!"
Dec 24, 2012 on Food.com
"Made this a while ago for a tailgate - it was a huge hit. Going to make it for a holiday party tomorrow on Christmas Eve. I'm sure it will be just as popular."
Dec 23, 2012 on Food.com
"This was very good. My son who always puts his nose up at soup had two heaping bowls full. I added 16 oz of noodles so all the liquid was absorbed. So the next night I got more beef broth and added it. I also added some Italian seasoning, garlic powder, and basil, and a couple teaspoons of sugar as my sauce didn't have that much seasoning. It..."
Nov 29, 2012 on Food.com
"I am a soup-aholic and loved this soup. Used frozen and fresh veggies as the recipe calls for and once half chicken breast. So easy to make, healthy, and delicious. This will become a staple recipe in my home. Thanks for a great recipe."
Jun 4, 2012 on Food.com
"I am rating this five stars because I took it to a party and everyone went berserk! :- I will make it again but next time a little less sauce and I may try half the sugar as it was a little sweet for me. Also, maybe one bunch of onions, but add celery and cucumbers. I think it would be really good if you used Italian dressing and the french dr..."
Apr 17, 2011 on Food.com
"For me 3 stars mean I liked it, 5 stars mean I loved it, and 4 stars is something between. This was very good. I used 2 - 1 lb bags of Glory mustard greens. I did not drain the bacon as I used center cut and there was not a lot of grease in the pan. The little bit that was there, I figures would enhance the bacon flavor, which it did. I ended..."
Mar 6, 2011 on Food.com
"I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class wit..."
Mar 5, 2011 on Food.com
"Could not help myself to taste it half way through the baking process! OMG, it is soooooo yummy! Made half a batch to try it out before putting in goodie bags for my neighbors for Christmas! I am sure it will be a hit! Will update with their reviews and a picture. Thanks for an awesome recipe that is truely a keeper!"
Dec 19, 2010 on Food.com
"This is an excellent recipe. I did change it a bit ? somewhat by accident. I misread the recipe due to my eyesight and put in a cup of mustard by accident ? lol! So I added the rest of the bottle of barbeque sauce. With the slaw, I used ? cup of Miracle Whip instead of the sour cream and mayo, and added celery seed and a bit of sugar. My noti ..."
Sep 11, 2010 on FoodNetwork.com
"Made this just minutes ago for Sunday breakfast - YUM! I made it with spinach and cheddar - a little heavy on both. The only change I would make is to add 2-3 more eggs to make them a bit thicker. These would be great to take to work and microwave in the morning. Thanks for a great recipe!!!!"
Aug 22, 2010 on Food.com