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    You are in: Home Page / Reviews
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    Ann Cecile

    Member since Mar 2002

    Chef #36810

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside Down Cake

    Monday, Dec 24, 2012 on
     |  133 Reviews  |  By ElaineM
    LinMarie says:

    "I made this for an ornament exchange about a week ago - it disappeared! My son asked me to save him a piece and it was gone before I could put one aside. So I am baking one for a gathering this evening so he can get a piece. I am sure he will have to swoop quickly to make sure he gets a slice. Thanks for a super delicious and easy recipe!"

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Sunday, Dec 23, 2012 on
     |  151 Reviews  |  By Wildflour
    LinMarie says:

    "Made this a while ago for a tailgate - it was a huge hit. Going to make it for a holiday party tomorrow on Christmas Eve. I'm sure it will be just as popular."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Thursday, Nov 29, 2012 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "This was very good. My son who always puts his nose up at soup had two heaping bowls full. I added 16 oz of noodles so all the liquid was absorbed. So the next night I got more beef broth and added it. I also added some Italian seasoning, garlic powder, and basil, and a couple teaspoons of sugar as my sauce didn't have that much seasoning. It..."

    Reviewed Eat-Your-Veggies Chicken Soup

    Monday, Jun 4, 2012 on
     |  2 Reviews  |  By SrtaMaestra
    LinMarie says:

    "I am a soup-aholic and loved this soup. Used frozen and fresh veggies as the recipe calls for and once half chicken breast. So easy to make, healthy, and delicious. This will become a staple recipe in my home. Thanks for a great recipe."

    Reviewed Magic Spaghetti Salad

    Sunday, Apr 17, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "I am rating this five stars because I took it to a party and everyone went berserk! :-) I will make it again but next time a little less sauce and I may try half the sugar as it was a little sweet for me. Also, maybe one bunch of onions, but add celery and cucumbers. I think it would be really good if you used Italian dressing and the french dr..."

    Reviewed Neelys' Braised Mustard Greens With Bacon and Raisins

    Sunday, Mar 6, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By JanuaryBride
    LinMarie says:

    "For me 3 stars mean I liked it, 5 stars mean I loved it, and 4 stars is something between. This was very good. I used 2 - 1 lb bags of Glory mustard greens. I did not drain the bacon as I used center cut and there was not a lot of grease in the pan. The little bit that was there, I figures would enhance the bacon flavor, which it did. I ended..."

    Reviewed Sangria

    Saturday, Mar 5, 2011 on
     |  7 Reviews  |  By Susie in Texas
    LinMarie says:

    "I made this with Bolla Chianti, Cointreau, and Courvoisier. I used half lemon juice and half lime juice. Then loaded it up with fruit - a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges. I also doubled the recipe because the Chianti was a larger bottle. It was delish. My DH and I went to a cooking class wit..."

    Reviewed Caramel Corn

    Sunday, Dec 19, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Could not help myself to taste it half way through the baking process! OMG, it is soooooo yummy! Made half a batch to try it out before putting in goodie bags for my neighbors for Christmas! I am sure it will be a hit! Will update with their reviews and a picture. Thanks for an awesome recipe that is truely a keeper!"

    Reviewed Crustless Quiche Square

    Sunday, Aug 22, 2010 on
     |  17 Reviews  |  By Meg G
    LinMarie says:

    "Made this just minutes ago for Sunday breakfast - YUM! I made it with spinach and cheddar - a little heavy on both. The only change I would make is to add 2-3 more eggs to make them a bit thicker. These would be great to take to work and microwave in the morning. Thanks for a great recipe!!!!"

    Reviewed Better Than Olive Garden Alfredo Sauce

    Tuesday, Aug 17, 2010 on
     |  (7 people found this helpful) |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "This was super easy!!!! Although it tasted as if I spent all day in the kitchen. I used a combination of mozzarella, parmesan, and swiss because it was what I had on hand. I also used 1 cup milk and 1 cup half-n-half. Threw some shrimp in and voila - dinner! Highly recommend this recipe. Parker tell your mom I said thanks a bunch!!!!"


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