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    Ann Cecile

    South Carolina

    Chef #36810

    South Carolina

    Joined: Mar 31, 2002

    My Journal

    Reviewed Pineapple Upside Down Cake

    "I made this for an ornament exchange about a week ago - it disappeared! My son asked me to save him a piece and it was gone before I could put one aside. So I am baking one for a gathering this evening so he can get a piece. I am sure he will have to swoop quickly to make sure he gets a slice. Thanks for a super delicious and easy recipe!"

    Dec 24, 2012 on Food.com

    Reviewed Cheese Tortellini Pesto Pasta Salad

    "Made this a while ago for a tailgate - it was a huge hit. Going to make it for a holiday party tomorrow on Christmas Eve. I'm sure it will be just as popular."

    Dec 23, 2012 on Food.com

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    "This was very good. My son who always puts his nose up at soup had two heaping bowls full. I added 16 oz of noodles so all the liquid was absorbed. So the next night I got more beef broth and added it. I also added some Italian seasoning, garlic powder, and basil, and a couple teaspoons of sugar as my sauce didn't have that much seasoning. It ..."

    Nov 29, 2012 on Food.com

    Saved Recipe Neely's Glazed Sweet Potatoes by FatKidBehavior

    Nov 4, 2012 on Food.com

    Saved Recipe Mom's Best Stuffing by crazymom

    Nov 4, 2012 on Food.com

    Saved Recipe Mom's Best Stuffing by crazymom

    Nov 4, 2012 on Food.com

    Saved Recipe Mom's Best Stuffing by crazymom

    Nov 4, 2012 on Food.com

    Saved Recipe Chinese Chicken Noodle Salad by Heather'sKitchen

    Jun 4, 2012 on Food.com

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    About Me

    I grew up in southwestern Wisconsin. In my early 20's, I moved and lived in Dallas, TX until I went into the military in '89. I then spent the next three years in Germay where I met my wonderful husband. He brought me to South Carolina in '92. I have been here ever since, although I never dreamt I would be a southern girl. My husband and I have one child, a beautiful 10 year-old boy.

    My heritage is European to include German, Italian, and Norwegian. I totally love German and Italian foods, but don't know much about Norwegian culinary, although I am willing to learn.

    I love to entertain and have lots of people in my home. There is nothing better than having a good time with family and friends. I pretty much love anything that puts a smile on my face, and work diligently to live a full life - learning and doing a myriad of new things to enrich my life. I love luxurious things that are heaven to the senses.

    Favorite Foods

    Crab legs are my all time favorite.
    Steak cooked medium rare
    Appetizers and tappas
    Chocolate covered strawberries

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