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Reviewed Heavenly Oatmeal Raisin Cookies
"These are great cookies! I almost skipped this recipe because it makes 15 cookies. I didn't want giant cookies so I made them smaller and got about 30 cookies. These spread out as they bake - they are not thick cookies. Baked in 12 minutes. I didn't butter the baking sheet, but I let them cool about 30 seconds and then removed to the wire rack and..."
Oct 21, 2012 on Food.com
Added Recipe Photo to Tropical Medley
Reviewed Tropical Medley
"I recently bought a used copy of this cookbook and was happy to see this recipe posted. I made this on Saturday and was pleased with the flavor. This is not a sweet bread. In fact, my husband and I were only aware of the mild flavor of pineapple and raisins in this bread. I used the 'Tropical Medley' blend of dried fruit that is sold in the stores...."
Oct 8, 2012 on Food.com
"I made this last night for my husband, brother-in-law and his wife. It was very moist and tasty. I added 1/4 lb. mild Italian sausage, omitted the salt and forgot to add the topping of ketchup - oops. My brother-in-law & sister-in-law BOTH asked for the recipe so that is a very high compliment.
Thank you for sharing this recipe."
Jun 6, 2012 on Food.com
Added Recipe Photo to Bourbon Yams With Pecan Topping
Added Recipe Photo to Easy Blackberry Cobbler
Reviewed Easy Blackberry Cobbler
"Picked fresh blackberries over the weekend. I made this last night (my first Blackberry Cobbler). I thought it would be too thin when baked so I baked it in a 7" X 12" Pyrex casserole dish, next time I will use a 9" X 13" as stated.
Great flavor and very easy to make. Next time I will reduce the sugar for the blackberries to 1/2 cup as I thou..."
Aug 24, 2011 on Food.com
Reviewed The Best Salmon Marinade
"I increased the garlic to two cloves. Don't skimp on the ginger, it truly adds to the flavor. I have made this twice with salmon steaks (baked at 350 for 15 minutes) and once with a beef steak. I marinated it for a couple of hours. It was great for both.
Thank you Chili Spice."
Jun 10, 2011 on Food.com