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"I make sweet potato pies several times a year and this is the recipe I use. It's perfect just how it is or you can put a teaspoon of grated orange rind in for extra flavor."
Dec 23, 2007 on Food.com
"This was the first time I've tried to make this dish. I used freezer dumplings and boiled them in the saved broth from the chicken I boiled instead of roasted. I used garlic powder and plenty of salt. I've tasted my mother-in-laws receipe and it doesn't compare to this one!!!"
Sep 7, 2005 on Food.com