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"Absolutely wonderful. Fork tender; tasty and simple to make. Don't let the recipe scare you. It you follow the step-by-step instructions you can't go wrong. I paired with the sauce from the spaghetti and meatball recipe number 221905. A great family dinner."
"I only made the sauce but it was a hit. The recipe seems to miss adding a few ingredients so when it was time to add ingredients to the onions I added all the way through the tomato paste. I don't like sweet tomato sauce so I only used 2 teaspoons of sugar rather than 2 tablespoons. Next time I will cut the red pepper in half to make it more ki..."
"Simple and delicious. The baking time is actually a little longer. I find 45 minutes at 350 to do the trick. This can be easily adapted to use any ingredients you have on hand. I have made it with a sausage stuffing as well as a veggie stuffing. Just start with the ricotta, egg and parmesan cheese then add whatever you like."
"Excellent recipe, I doubled the shrimp and pasta but not the sauce. Also added some sauteed onions and a can of diced tomatoes to the sauce to give it a little more flavor. Wonderful the first time and as tasty leftovers."
"Excellent. A favorite of family and friends. I've made it with and without the saffron. If you don't have it in your pantry don't worry ... it's great either way."
"I took the summer sangria to a 50th birthday party and it was gone in no time! Everyone loved it. One person commented that it tastes just like summer. I will definitely make it again."
"This was the easiest and tastiest chicken recipie I can recall. It's great as leftovers as well. You can have it cold with salad or tortilla or hot over rice. My husband and I loved it."