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    Member since Nov 2005

    Chef #267713

    From Maple Hts., Ohio

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boneless Pork Chops With Spicy Rub

    Wednesday, Aug 3, 2011 on
     |  13 Reviews  |  By nemokitty
    LinMarie says:

    "My husband and I really enjoyed this rub. The only thing we did differently was to squeeze a half of a lime right into the rub mix. Grilling them with this rub made the pork taste like a beef steak that was made in a fine restaurant. We will make this again. Thanks for sharing your recipe."

    Reviewed Raspberry Icebox Dessert

    Sunday, Apr 18, 2010 on
     |  1 Reviews  |  By Suzanna Marie
    LinMarie says:

    "I made this for Easter. It went over very well. Was quick and easy to make. I would probably make again. I used a 12 oz. bag of frozen raspberries and it worked out well. Thanks for sharing your recipe."

    Reviewed Saucy Bacon Roll Ups

    Sunday, Nov 8, 2009 on
     |  (2 people found this helpful) |  34 Reviews  |  By yooper
    LinMarie says:

    "I have been making these appetizers for the last 20 years with rave reviews. I make mine and bake them without the sauce for about 35 to 40 minutes. I take them off the tray and drain them on paper towels. This part can actually be done ahead of time. I put them back on the baking tray and pour the sauce over and bake an additional 15 to 20 mi..."

    Reviewed My Favorite Chocolate Chip Cookies

    Saturday, Jul 25, 2009 on
     |  183 Reviews  |  By SilentCricket
    LinMarie says:

    "I decided I wanted to try a new chocolate chip cookie recipe. After reading some of the reviews, I believed this to be the one I wanted to try. I am disappointed. There is nothing exceptional here. It's lacking in flavor or something. I will keep looking for the perfect chocolate chip recipe, as this one is not for me."

    Reviewed Crock Pot Caramelized Onion Pot Roast

    Friday, Oct 3, 2008 on
     |  12 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I actually made this in a pressure cooker. It was very good. The onions came out amazing-they were like a side dish in themselves. I also thickened the gravy."

    Reviewed Reese's Peanut Butter Cup Bars

    Thursday, May 22, 2008 on
     |  4 Reviews  |  By cookiemaker
    LinMarie says:

    "These are very sweet and very rich. I did need to put them in the refrigerator, also, to harden.Very easy to make - no baking involved, but not sure I will make them again."

    Reviewed Thin Mints

    Saturday, May 10, 2008 on
     |  7 Reviews  |  By Small Town Cook
    LinMarie says:

    "I love the Girl Scout Thin Mints and thought these sounded tasty. Since I had a bag of Andes mint chips in the cupboard I used those. They were very quick and easy to make. They do satisfy the Thin Mint craving when the real ones are unavailable. I kept these in the freezer like I do the real Thin Mints as my family likes to eat them cold. Th..."

    Reviewed Brownie Biscotti

    Monday, Oct 8, 2007 on
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "I was invited to a party where the menu was Italian. I decided to bring these biscotti, as I wanted to try them and I knew my friends enjoyed biscotti. They were a hit! The thing they liked best were they were chocolatey, but not overly sweet. I didn't change anything in the recipe. They were very simple to make and such a pretty cookie. Thank y..."

    Reviewed Sirloin Tip Roast

    Wednesday, Aug 8, 2007 on
     |  46 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I've had trouble making sirloin tips is the past. They seemed to come out tough. This was tender and juicy with a wonderful taste. I too used the whole au jus packet.I've made this twice now, and my family loves it. Thanks for sharing your recipe."

    Reviewed Garlic and Asiago Loaves

    Wednesday, Jan 10, 2007 on
     |  1 Reviews  |  By Misti_Country_Girl
    LinMarie says:

    "My family LOVES asiago cheese. I tried this recipe today and had rave reviews!! I sent a loaf over to my neighbor who also loves asiago cheese-she LOVED it!!! It was a very nice dough to work with. The only thing I did differently was to use an egg wash and add additional shredded cheese before baking. It just added that extra punch of flavor. ..."


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