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"My husband and I really enjoyed this rub. The only thing we did differently was to squeeze a half of a lime right into the rub mix. Grilling them with this rub made the pork taste like a beef steak that was made in a fine restaurant. We will make this again. Thanks for sharing your recipe."
"I made this for Easter. It went over very well. Was quick and easy to make. I would probably make again. I used a 12 oz. bag of frozen raspberries and it worked out well. Thanks for sharing your recipe."
"I have been making these appetizers for the last 20 years with rave reviews. I make mine and bake them without the sauce for about 35 to 40 minutes. I take them off the tray and drain them on paper towels. This part can actually be done ahead of time. I put them back on the baking tray and pour the sauce over and bake an additional 15 to 20 mi..."
"I decided I wanted to try a new chocolate chip cookie recipe. After reading some of the reviews, I believed this to be the one I wanted to try. I am disappointed. There is nothing exceptional here. It's lacking in flavor or something. I will keep looking for the perfect chocolate chip recipe, as this one is not for me."
"I actually made this in a pressure cooker. It was very good. The onions came out amazing-they were like a side dish in themselves. I also thickened the gravy."
"These are very sweet and very rich. I did need to put them in the refrigerator, also, to harden.Very easy to make - no baking involved, but not sure I will make them again."
"I love the Girl Scout Thin Mints and thought these sounded tasty. Since I had a bag of Andes mint chips in the cupboard I used those. They were very quick and easy to make. They do satisfy the Thin Mint craving when the real ones are unavailable. I kept these in the freezer like I do the real Thin Mints as my family likes to eat them cold. Th..."
"I was invited to a party where the menu was Italian. I decided to bring these biscotti, as I wanted to try them and I knew my friends enjoyed biscotti. They were a hit! The thing they liked best were they were chocolatey, but not overly sweet. I didn't change anything in the recipe. They were very simple to make and such a pretty cookie. Thank y..."
"I've had trouble making sirloin tips is the past. They seemed to come out tough. This was tender and juicy with a wonderful taste. I too used the whole au jus packet.I've made this twice now, and my family loves it. Thanks for sharing your recipe."
"My family LOVES asiago cheese. I tried this recipe today and had rave reviews!! I sent a loaf over to my neighbor who also loves asiago cheese-she LOVED it!!! It was a very nice dough to work with. The only thing I did differently was to use an egg wash and add additional shredded cheese before baking. It just added that extra punch of flavor. ..."