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"My husband and I really enjoyed this rub. The only thing we did differently was to squeeze a half of a lime right into the rub mix. Grilling them with this rub made the pork taste like a beef steak that was made in a fine restaurant. We will make this again. Thanks for sharing your recipe."
Aug 3, 2011 on Food.com
"I made this for Easter. It went over very well. Was quick and easy to make. I would probably make again. I used a 12 oz. bag of frozen raspberries and it worked out well. Thanks for sharing your recipe."
Apr 18, 2010 on Food.com
"I have been making these appetizers for the last 20 years with rave reviews. I make mine and bake them without the sauce for about 35 to 40 minutes. I take them off the tray and drain them on paper towels. This part can actually be done ahead of time. I put them back on the baking tray and pour the sauce over and bake an additional 15 to 20 mi..."
Nov 8, 2009 on Food.com
"I decided I wanted to try a new chocolate chip cookie recipe. After reading some of the reviews, I believed this to be the one I wanted to try. I am disappointed. There is nothing exceptional here. It's lacking in flavor or something. I will keep looking for the perfect chocolate chip recipe, as this one is not for me."
Jul 25, 2009 on Food.com
"I actually made this in a pressure cooker. It was very good. The onions came out amazing-they were like a side dish in themselves. I also thickened the gravy."
Oct 3, 2008 on Food.com
"These are very sweet and very rich. I did need to put them in the refrigerator, also, to harden.Very easy to make - no baking involved, but not sure I will make them again."
May 22, 2008 on Food.com
"I love the Girl Scout Thin Mints and thought these sounded tasty. Since I had a bag of Andes mint chips in the cupboard I used those. They were very quick and easy to make. They do satisfy the Thin Mint craving when the real ones are unavailable. I kept these in the freezer like I do the real Thin Mints as my family likes to eat them cold. Th..."
May 10, 2008 on Food.com
"I was invited to a party where the menu was Italian. I decided to bring these biscotti, as I wanted to try them and I knew my friends enjoyed biscotti. They were a hit! The thing they liked best were they were chocolatey, but not overly sweet. I didn't change anything in the recipe. They were very simple to make and such a pretty cookie. Thank y..."
Oct 8, 2007 on Food.com
"I've had trouble making sirloin tips is the past. They seemed to come out tough. This was tender and juicy with a wonderful taste. I too used the whole au jus packet.I've made this twice now, and my family loves it. Thanks for sharing your recipe."
Aug 8, 2007 on Food.com
"My family LOVES asiago cheese. I tried this recipe today and had rave reviews!! I sent a loaf over to my neighbor who also loves asiago cheese-she LOVED it!!! It was a very nice dough to work with. The only thing I did differently was to use an egg wash and add additional shredded cheese before baking. It just added that extra punch of flavor. ..."
Jan 10, 2007 on Food.com