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    Anna #9

    Bothell, WA

    Chef #204237

    Bothell, WA

    Joined: Mar 20, 2005

    My Journal

    Reviewed Beef Bourguignon

    "SO INCREDIBLY GOOD! The only change I made to the recipe was to cook the bacon for eight minutes instead of ten. Any longer on my gas cooktop and they would have burned. Also, it really tastes much better after it sits for a while. Either make it the night before or early morning if you are having this for dinner. It was a HUGE hit with the Y""

    Jan 28, 2012 on FoodNetwork.com

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    About Me

    Always on the prowl for great recipes! My latest kick is Vegan as my husband and I are trying to get a bit more healthy!

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